Lead Culinary Manager

2 weeks ago


Long Beach, California, United States Aimbridge Hospitality Full time
Position Overview

Aimbridge Hospitality is seeking a dedicated and experienced Lead Culinary Manager to join our dynamic team. This role involves close collaboration with the Executive Chef to oversee and enhance food preparation processes within our kitchens.

Key Responsibilities
  • Assist in the strategic planning and execution of culinary operations.
  • Ensure high standards of food quality and presentation.
  • Manage kitchen staff effectively, fostering a positive work environment.
  • Oversee inventory management and food safety protocols.
  • Contribute to menu development and innovation.
Qualifications

As a management-level associate, you will be expected to dedicate the necessary time and effort to fulfill your responsibilities. This position may require flexibility in working hours to meet operational needs.

Why Join Us?

At Aimbridge Hospitality, we value culinary excellence and are committed to providing our guests with exceptional dining experiences. Join us in leading our culinary team to new heights



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