Executive Chef

6 days ago


Long Beach, California, United States Morrison Healthcare Full time

About the Role:

Morrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Executive Chef to oversee all culinary functions for a corporate dining account. As a key member of our culinary team, you will be responsible for managing and leading a team of associates, ensuring safety and sanitation, and driving culinary excellence.

Key Responsibilities:

  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet the needs of our corporate clients
  • Purchase and manage inventory to ensure efficient operations
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams

Requirements:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

About Morrison Healthcare:

Morrison Healthcare is a division of Compass Group and has over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We are committed to providing exceptional guest experiences and socially responsible practices.

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

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