Culinary Operations Manager

2 weeks ago


Huntington Beach, California, United States Kei Concepts Full time
Job Overview

We are excited to announce that Kei Concepts is seeking a dedicated and skilled Culinary Operations Manager to lead our kitchen team. If you have a background in kitchen management, including roles such as Sous Chef or Executive Chef, and possess a passion for culinary excellence, we would love to connect with you.

Position: Culinary Operations Manager

Location: South Coast Plaza, California

Experience Required: Minimum of 2 years in kitchen management

Compensation: $82,000 annually

Benefits Include:

  • Health, Dental, and Vision coverage
  • Generous Paid Time Off
  • Paid Sick Leave (40 hours)
  • Paid Holidays
  • Paid Training Opportunities
  • Competitive Bonus Structure
  • Referral Incentives
  • Discounts on various services and products
  • Employee Assistance Program

Key Responsibilities:

  • Ensure consistent food quality and adherence to recipes and portion sizes.
  • Manage inventory, including ordering and storage, while controlling food costs.
  • Support guest service operations as needed.
  • Collaborate with management to develop menus and determine portion sizes.
  • Oversee cleanliness and maintenance of kitchen equipment.
  • Train new kitchen staff and uphold company policies.
  • Complete necessary documentation promptly.
  • Effectively schedule staff and implement corrective actions when required.
  • Educate kitchen personnel on equipment usage, cleanliness, and safety protocols.
  • Maintain cleaning schedules for kitchen and storage areas.
  • Provide safety training and participate in team meetings.
  • Perform additional duties as assigned by management.

Job Requirements:

  • Ability to thrive in a fast-paced kitchen environment.
  • Excellent communication skills.
  • Capability to stand for extended periods.
  • Strong hygiene and grooming standards.
  • Organizational and decision-making proficiency.
  • Physical ability to lift and move items as necessary.
  • Willingness to work evenings, weekends, and holidays.
  • Adaptability to hot and humid conditions while adhering to sanitation guidelines.

Qualifications:

  • At least 2 years of diverse kitchen experience.
  • Proven leadership skills.
  • Food Handler Card training available if required.


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