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Culinary Supervisor

2 months ago

Long Beach, California, United States ASM Global Full time

Position Title: Culinary Supervisor

Department: Culinary Arts

Reports To: Head Chef

Employment Status: Non-Exempt

Compensation: $23 per hour

ASM Global, a leader in the management of public assembly venues, is seeking a dedicated Culinary Supervisor to oversee kitchen operations. The Culinary Supervisor will be tasked with managing all aspects of the hot kitchen, including employee scheduling and ensuring high standards of food preparation and service.

Key Responsibilities:

  • Collaborate with cold preparation teams to fulfill production requirements and support line service staff.
  • Provide guidance and training to kitchen personnel on advanced cooking techniques.
  • Oversee all hot kitchen activities, including the preparation, cooking, and serving of hot menu items.
  • Assume leadership of the kitchen in the absence of the Head Chef.
  • Ensure all necessary documentation is completed accurately.
  • Manage inventory and order supplies for hot food production.
  • Coordinate with kitchen cleaning staff to maintain cleanliness and organization.
  • Direct the overall operations and performance evaluation of the kitchen unit.
  • Implement supervisory responsibilities in alignment with company policies and legal regulations.
  • Plan, assign, and oversee work tasks while providing training to staff.
  • Address and resolve employee concerns and operational challenges in a timely manner.

Qualifications:

  • Bachelor's degree or equivalent culinary education and training.
  • A minimum of five years of experience in a fast-paced, high-volume kitchen environment.
  • Extensive experience in managing food production for catering and retail services.
  • Proficient in reading and interpreting safety regulations, operational guidelines, and procedural manuals.
  • Familiarity with spreadsheet and word processing software, with a willingness to learn new applications.
  • Strong customer service orientation and work ethic.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple tasks effectively.
  • ServSafe Certification and LEAD or ServeSMART Certification required.
  • Flexibility to work varied shifts as needed.
  • Must meet DMV clearance requirements in accordance with company policies.
  • Ability to analyze and interpret business documents and technical instructions.
  • Capable of writing reports and procedural manuals.
  • Proficient in presenting information and responding to inquiries from diverse groups.
  • Ability to calculate food quantities and possess a solid understanding of measurement units.
  • Competent in reading and executing standard and custom menus.
  • Review Banquet Event Orders (BEOs) for completeness regarding food specifications.
  • Skilled in problem-solving and managing various operational scenarios.

The physical demands of this role require the ability to move throughout the facility, stand for extended periods, and lift up to 25 lbs. ASM Global is an Equal Opportunity Employer, encouraging applications from Women, Minorities, Individuals with Disabilities, and protected Veterans.