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Culinary Executive Chef

2 months ago

Long Beach, California, United States Ensemble Hospitality Full time

Job Summary:

Ensemble Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of kitchen operations, menu planning, and food production.

Key Responsibilities:

  • Develop and execute innovative menus that meet and exceed guest expectations
  • Supervise and mentor kitchen staff, including cooks and food service workers
  • Ensure compliance with food safety standards and regulations
  • Manage inventory, ordering, and budget control for the kitchen
  • Collaborate with the dietary department to accommodate special dietary needs
  • Oversee banquet and catering operations
  • Train and mentor kitchen staff on best practices in food service management

Requirements:

  • Minimum of 3 years of hotel experience with high-volume banquet operations, including restaurant/bar outlet
  • Proven experience in menu planning and food production
  • Strong knowledge of food safety regulations and practices
  • Previous experience in a cook or chef role
  • Excellent skills in food service management
  • Familiarity with banquet operations and food management