Head Culinary Leader

2 weeks ago


Downers Grove, Illinois, United States GRAND DUKES RESTAURANT Full time

Benefits

  • Paid time off
  • Partner benefits
  • Bonus plan based on performance

Position Overview

Grand Dukes Restaurant is seeking a skilled Executive Chef to lead our culinary team.

Key Responsibilities:

  • Manage all kitchen operations during mid- and closing shifts, including inventory management, ordering, and cost control for food and labor.
  • Oversee back-of-house (BOH) shifts, ensuring smooth operations including food preparation, cooking, and inventory management.
  • Conduct pre-shift meetings for BOH staff and participate in food quality checks and tastings.
  • Collaborate with the General Manager and other culinary leaders to maintain and update recipe documentation.
  • Perform regular quality assessments of menu items throughout service periods.
  • Handle procurement of food products and supplies, ensuring timely orders are placed.
  • Facilitate effective communication regarding food production and service timing between front-of-house (FOH) and BOH teams.
  • Assist in the recruitment, onboarding, training, and development of BOH personnel.
  • Promote a culture of teamwork and collaboration among all staff members.
  • Exercise professionalism and good judgment when addressing challenges with guests, vendors, and team members.
  • Be flexible with work schedules, including early mornings, late nights, and weekends, as needed.
  • Physically capable of lifting and moving items of varying weights as required.

Qualifications:

  • Minimum of 5 years of experience as an Executive Chef in a full-service dining establishment.
  • Proven ability to lead and manage kitchen staff effectively.


For more information about Grand Dukes Restaurant, please visit our website.

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