Head Culinary Leader
2 weeks ago
Benefits
- Paid time off
- Partner benefits
- Bonus plan based on performance
Position Overview
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Grand Dukes Restaurant is seeking a skilled Executive Chef to lead our culinary team.
Key Responsibilities:
- Manage all kitchen operations during mid- and closing shifts, including inventory management, ordering, and cost control for food and labor.
- Oversee back-of-house (BOH) shifts, ensuring smooth operations including food preparation, cooking, and inventory management.
- Conduct pre-shift meetings for BOH staff and participate in food quality checks and tastings.
- Collaborate with the General Manager and other culinary leaders to maintain and update recipe documentation.
- Perform regular quality assessments of menu items throughout service periods.
- Handle procurement of food products and supplies, ensuring timely orders are placed.
- Facilitate effective communication regarding food production and service timing between front-of-house (FOH) and BOH teams.
- Assist in the recruitment, onboarding, training, and development of BOH personnel.
- Promote a culture of teamwork and collaboration among all staff members.
- Exercise professionalism and good judgment when addressing challenges with guests, vendors, and team members.
- Be flexible with work schedules, including early mornings, late nights, and weekends, as needed.
- Physically capable of lifting and moving items of varying weights as required.
Qualifications:
- Minimum of 5 years of experience as an Executive Chef in a full-service dining establishment.
- Proven ability to lead and manage kitchen staff effectively.
For more information about Grand Dukes Restaurant, please visit our website.
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