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Culinary Director

2 months ago

Grove City, Ohio, United States Wallick Communities Full time
About the Role

We are seeking an experienced Executive Chef to lead our culinary team at Wallick Communities. As a key member of our team, you will be responsible for enhancing our culinary services in our Assisted Living and Memory Care Communities, ensuring that our residents receive nutritious and high-quality meals.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, including staffing, training, budgeting, and forecasting.
  • Oversee and supervise all kitchen staff and servers, including hiring, training, and developing associates.
  • Ensure menu quality, consistency, and creativity are at the highest level while maximizing resources.
  • Oversee all production of food and maintain visibility to customers, soliciting feedback on food quality and responding to guest concerns.
  • Maintain kitchen equipment and ensure adequate supplies are available.
  • Maintain kitchen, walk-ins, and dry storage to acceptable sanitation requirements.
  • Manage the yearly budget for payroll for the Food Service Department.
  • Stay current on industry trends and techniques.
  • Review and approve all Food Service invoices for accuracy.
  • Maintain and use approved vendors for services and supplies.
  • Assist with development and implementation of culinary standards, guidelines, and procedures company-wide.
  • Accountable for meeting or exceeding all State and company sanitation requirements.
Requirements
  • Associate degree in culinary arts or related field from an accredited college or university.
  • 3 or more years of culinary leadership experience in independent or assisted living is desirable or, 3 or more years' experience as a culinary leader with growing responsibility.
  • Must meet State Board of Health requirements.
  • Must understand safety procedures.
  • Effective verbal and written communication skills to work with all levels of co-workers, residents, family members, and business partners.
  • Ability to read, analyze, and interpret reports.
  • Ability to respond to inquiries or complaints from internal and external sources.
  • Must be proficient using Microsoft Office.
  • Effective in making complex decisions requiring a high degree of judgment.
  • Knowledge of all phases of food administration, cost control, and familiarity of all food service required.
  • Ability to understand and analyze Budget & P&L Statements.
  • Proven leadership and critical thinking skills required.
  • Must possess excellent customer service and employee relations skills.
About Wallick Communities

Wallick Communities is a leading provider of affordable multi-family housing and assisted-living communities across the mid-west. With over 55 years of experience, we have a proven track record of delivering high-quality services to our residents. Our mission is to open doors to homes, opportunity, and hope.

We are committed to our values of Care, Character, and Collaboration, and we are seeking a like-minded individual to join our team.