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Culinary Operations Manager

2 months ago

Pacific Grove, California, United States Aramark Full time

Position Overview

The Culinary Operations Manager is the primary culinary leader responsible for overseeing all kitchen activities within the establishment.

About Aramark:
Aramark is a global leader in food services, providing exceptional dining experiences and facilities management across various sectors.

Our commitment to sustainability and community engagement is reflected in our operations, creating a positive impact on the environment and the communities we serve.

COMPENSATION:

The salary for this role ranges from $80,000 to $90,000, influenced by factors such as the candidate's expertise, qualifications, relevant experience, and market trends.

Additional compensation may include performance bonuses or commissions, where applicable.

This estimate represents Aramark's good faith assessment of the compensation range for this position at the time of posting.


Upon hiring, the employee will be in an "at-will position," allowing Aramark to adjust the base salary and other compensation programs at any time and for any reason, including individual performance and market conditions.


Key Responsibilities

  • Leads and trains kitchen staff to ensure high culinary standards
  • Coordinates all culinary functions and activities
  • Forecasts food needs and manages procurement
  • Develops and standardizes recipes to maintain quality
  • Establishes presentation techniques and pricing for menus
  • Ensures kitchen equipment is maintained and safety protocols are followed
  • Oversees special events and may provide culinary training and demonstrations


At Aramark, we prioritize skill development and a commitment to excellence, making a meaningful difference for our employees and customers.

Job responsibilities may evolve or new tasks may be assigned as needed.

Qualifications

  • Minimum of 2-3 years in a similar role
  • 2-3 years of post-secondary education, ideally in culinary arts
  • In-depth knowledge of culinary principles and practices
  • Experience in managing personnel and problem-solving
  • Strong verbal and written communication skills

About Aramark

Our Mission

We are dedicated to serving our clients and communities with integrity and purpose.


At Aramark, we believe in equal employment opportunities and encourage participation in all aspects of our organization.

We uphold a non-discrimination policy based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic.


About Aramark


Aramark serves millions of guests daily through food and facilities management in numerous countries.

We are committed to fostering an environment that nurtures talent, fuels passion, and supports professional growth.

Whether seeking a new challenge or a fulfilling workplace, our focus is on helping you achieve your full potential.