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Culinary Specialist

2 months ago

Elm Grove, Wisconsin, United States Western Racquet Club Full time

About Western Racquet Club

Western Racquet Club is a distinguished private tennis club renowned for its exceptional dining experiences, top-tier facilities, and welcoming atmosphere. We are dedicated to excellence in both sports and cuisine and are seeking a talented and dedicated culinary professional to join our dynamic team.

Position Overview

As a Line Chef, you will play a vital role in the smooth and efficient operation of our kitchen. Your responsibilities will encompass preparing and cooking a variety of high-quality dishes, ensuring the highest standards of food safety and hygiene, and contributing to menu development.

Key Responsibilities
  • Prepare and cook menu items according to established recipes and quality standards.
  • Ensure the presentation of all dishes meets our exacting expectations.
  • Collaborate with the Head Chef and Sous Chef on menu development and special offerings.
  • Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
  • Assist with inventory management, including ordering and stock rotation.
  • Contribute to a positive and productive team environment.
Qualifications
  • Proven experience as a Line Chef or similar role in a high-end restaurant or club setting.
  • Culinary degree or equivalent professional experience.
  • Comprehensive knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Exceptional attention to detail and a commitment to delivering exceptional quality.
  • Strong communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.