Head of R&D Culinary

2 months ago

Buffalo Grove, United States The Judge Group Full time

Position Overview:We are seeking a talented and creative Head of R&D Culinary with culinary training and 8+ years of experience in the food industry. The Head of R&D Culinary will play a vital role in our company's innovation and product development efforts. This dynamic individual will be responsible for creating and refining new recipes, optimizing existing ones, and collaborating with cross-functional teams to bring innovative food products to market. The ideal candidate should possess a passion for culinary excellence, a deep understanding of flavor profiles, and a keen eye for emerging food trends.Responsibilities:Recipe Development: Lead the development of new recipes and product concepts that align with the company's vision, target market, and culinary trends.Innovation: Stay updated with industry trends, consumer preferences, and emerging ingredients to drive innovation and uniqueness in product offerings.Quality Assurance: Ensure all recipes meet high-quality standards, are scalable for production, and comply with food safety regulations.Cost Optimization: Work closely with the purchasing and production teams to optimize ingredient costs without compromising on quality or taste.Collaboration: Collaborate with cross-functional teams, including marketing, production, and quality control, to bring new products from concept to launch.Testing and Evaluation: Conduct extensive testing and evaluation of recipes, considering taste, texture, and presentation to achieve the desired culinary experience.Menu Enhancement: Contribute to menu development for restaurants, cafes, or other foodservice establishments owned by the company.Documentation: Maintain accurate and detailed records of recipe development, modifications, and ingredients used.Training: Train kitchen staff on new recipes, cooking techniques, and plating presentations to ensure consistency across locations.Food Safety Compliance: Ensure adherence to food safety and sanitation standards throughout the R&D process.Culinary expert for internal and external events (trade shows, sales presentations, etc.)Requirements:Culinary Education: Completion of a culinary institute program or equivalent certification in culinary arts.Experience: 8+ years of hands-on experience as an R&D Chef with a focus on recipe development or R&D in the food industry.Creativity: Demonstrated ability to think creatively and develop unique, trend-setting recipes.Culinary Knowledge: In-depth knowledge of various cooking techniques, flavor profiles, and ingredient functionalities.Team Player: Strong team player with excellent communication and interpersonal skills to work collaboratively with cross-functional teams.Adaptability: Ability to thrive in a fast-paced environment and adapt quickly to changing priorities.Detail-Oriented: Meticulous attention to detail and organizational skills to manage multiple projects simultaneouslyFood Passion: A genuine passion for food and culinary arts, with a constant desire to explore new flavors and cooking techniques.Problem-Solving: Effective problem-solving skills to overcome challenges during the recipe development process.

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