Executive Chef

DC Global Talent Inc. is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary team focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced, high-volume...

Executive Sous Chef OpportunityD.C. Global Talent Inc. is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen operations, you will work closely with the Executive Chef to oversee daily kitchen activities, ensuring a high-quality guest experience and driving success in a fast-paced...

About the RoleAmerican Cruise Lines is seeking highly skilled Executive Sous Chefs to join our shipboard team. As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences to our guests.Key ResponsibilitiesCollaborate with the Executive Chef to develop diverse menus that showcase fresh ingredients and regional specialties.Oversee...

About the RoleAuberge Resorts is seeking a highly skilled and experienced Executive Sous Chef to lead our morning kitchen team and ensure a seamless breakfast and lunch service. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and safety.Key ResponsibilitiesLead a team of cooks...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our shipboard team at American Cruise Lines. As a key member of our culinary team, you will be responsible for delivering exceptional cuisine to our guests while maintaining the highest standards of quality and consistency.Key ResponsibilitiesCollaborate with the...

About the RoleWe are seeking a skilled Pastry Cook to join our team at The Chanler at Cliff Walk. As a key member of our culinary team, you will be responsible for delivering exceptional pastry experiences to our guests.Key ResponsibilitiesExecute all recipes according to established standards and training guidelines.Maintain a clean and sanitary kitchen...

Job Title: Chef de Cuisine, Aurelia at Castle HillAurelia at Castle Hill, a two-Michelin-starred restaurant, is seeking an exceptional culinary leader to oversee its fine dining operations.Job SummaryWe are looking for a highly skilled and experienced chef to lead our culinary team in creating an exceptional dining experience for our guests. The ideal...

Job OpportunityCastle Hill Inn, a two-key Michelin Hotel and Relais & Chateaux member, is seeking a highly skilled and innovative culinary leader to oversee the property's fine dining restaurant, Aurelia at Castle Hill.Key ResponsibilitiesOversee a team of 8-10 culinary professionals and build a high-performing team through talent acquisition, development,...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting in the planning, directing, and coordinating of food operations, including food quality, production, and operational efficiency.Key ResponsibilitiesDetermine quantities, components, and...

The Chanler at Cliff Walk is seeking a dedicated full-time breakfast culinary specialist.Become part of a skilled team of professionals committed to personal and professional growth within the culinary arts. Our team members are consistently encouraged to enhance and perfect their culinary abilities, contributing to a kitchen that prepares some of New...

Job DescriptionJob DescriptionOur client is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary tea focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced,...

Our client is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary tea focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced, high-volume...

Our client is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary tea focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced, high-volume...

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group Careers. As an Executive Chef Assistant, you will play a critical role in supporting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service...

About Gracias MadreWe are a family-owned community-driven hospitality company that runs Gracias Madre, a 100% organic, plant-based local ingredients restaurant. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable atmosphere while inspiring our team to live inspired lives.About the RoleWe are seeking a highly...

**Job Summary:**We are seeking an experienced and skilled Sous Chef to join our team at Gracias Madre. As a key member of our culinary leadership team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving innovation in menu development.**Key Responsibilities:**Enforce food quality standards...

About The Chanler at Cliff WalkWe are a luxury hotel and resort located in Newport, Rhode Island, offering a unique and unforgettable guest experience. Our team is dedicated to providing exceptional service and creating memorable moments for our guests.Job SummaryWe are seeking an experienced and skilled Sous Chef to join our culinary team. As a key member...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gracias Madre Newport Beach. As a key member of our leadership team, you will play a vital role in driving the success of our organization.Key ResponsibilitiesSupport the culinary team in achieving exceptional guest experience and quality standardsDevelop and...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained. This role requires a strong leader who can motivate and guide a team of cooks and kitchen staff to deliver exceptional results.Key ResponsibilitiesManage...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to...

Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Balboa Bay Resort & Club. As a key member of our culinary team, you will be responsible for planning and directing the preparation of pastry items to ensure exceptional quality and service to our guests.Key ResponsibilitiesManage and supervise a team of pastry...

Job SummaryThe Senior Sous Chef is responsible for the overall success of the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to manage a team of cooks and kitchen staff. The ideal candidate will have a strong passion for delivering exceptional guest experiences and a commitment to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Montage International. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day functioning of our kitchen and driving the motivation and productivity of our culinary team.Key ResponsibilitiesSchedule and manage...

Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Great Maple. As a key member of our culinary team, you will play a vital role in ensuring the success of our restaurant operations.Responsibilities:Prepare and execute all food-related projects, including holidays, off-site events, and special parties.Supervise...

Job SummaryAs a seasoned culinary professional, you will be responsible for leading the daily kitchen operations at The Resort at Pelican Hill. This is an exciting opportunity to join a world-class team and contribute to delivering exceptional guest experiences.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at True Food Kitchen. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesOversee the preparation...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Great Maple. As a key member of our culinary team, you will play a vital role in ensuring the success of our restaurant operations.Key ResponsibilitiesPrepare and execute all food-related projects, including holidays, off-site events, and special parties.Supervise the...

Job SummaryThe Executive Chef is responsible for the overall success of the daily kitchen operations at Marriott. This role requires a high level of culinary expertise, leadership skills, and the ability to manage a team of cooks and kitchen staff. The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the...

Executive Chef, Hospital Food Service Mary Immaculate Hospital Salary $70,000.00 $10,000.00 Sign On BonusSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....