Executive Sous Chef
24 hours ago
Mollie Stone's Markets is seeking a highly skilled and experienced Sous Chef to join our team at our Burlingame location. As a key member of our culinary team, you will be responsible for the daily production of high-quality food products for our deli and catering services.
Key Responsibilities:
- Assist the Executive Chef in carrying out day-to-day operations of the deli kitchen.
- Merchandise prepared foods in cases, hot tables, and other food stations.
- Provide exceptional customer service and maintain a clean and safe working environment.
- Collaborate with the culinary team to achieve daily production goals and maintain high-quality standards.
- Assist with inventory management, ordering, and receiving of ingredients and supplies.
Requirements:
- Previous experience working in a kitchen environment with proven catering experience (at least 1-3 years).
- Ability to follow recipe specifications as defined in compliance with safety and sanitation requirements.
- Serv-Safe certification is a plus.
- Available to work various shifts, including mornings, evenings, weekends, and some holidays.
- Local candidates only.
Physical Requirements:
- Ability to regularly lift at least 50 pounds.
- Standing: Up to 8 hours per day.
- Walking: Up to 8 hours per day.
- Reaching: Up to 4 hours per day.
Benefits:
- This is a union position with competitive pay.
- Comprehensive medical insurance.
- Dental and vision insurance.
- Life insurance.
- Employee assistance program.
- Pension program.
- Commuter benefits.
- Entertainment discounts.
- Employee discount on Mollie Stone's purchases.
- Paid time off.
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