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Executive Chef
2 months ago
The Lead Cook is a key member of the Eskaton Properties, Inc. culinary team, responsible for preparing and serving high-quality meals to residents. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer service.
Key Responsibilities- Food Preparation and Service: Prepare and cook a variety of meals to ensure the highest quality and resident satisfaction.
- Cleanliness and Sanitation: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Team Leadership: Supervise and train kitchen staff, ensuring they meet the highest standards of quality and service.
- Inventory Management: Assist in inventory, ordering, and maintaining food supplies, ensuring efficient use of resources.
- Quality Control: Monitor and maintain temperature logs, ensuring food is prepared and served at the correct temperature.
- Education: High school graduate or equivalent.
- Experience: 2-4 years of recent experience as a cook, with a background in restaurant management preferred.
- Certifications: Serve Safe Certification.
- Competitive Pay: Starting salary range of $24.38 to $30.34/hour.
- Benefits Package: Eligible for Eskaton's health benefits package after 60 days of employment and Paid Time Off benefits program after 90 days.
- Opportunities for Growth: Career advancement opportunities within the Eskaton Properties, Inc. team.
