Executive Sous Chef
6 days ago
We are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality and service.
Key Responsibilities- Leadership and Management
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Develop and implement kitchen policies and procedures to maintain high standards of food quality and safety.
- Culinary Operations
- Oversee the preparation and presentation of all menu items to ensure consistency and quality.
- Manage inventory and ordering of ingredients and supplies to maintain optimal levels.
- Develop and implement new menu items and specials to drive sales and revenue growth.
- Customer Service
- Ensure that all guests receive exceptional service and that their needs are met promptly and efficiently.
- Manage guest complaints and feedback to ensure that issues are resolved promptly and to the guest's satisfaction.
- Education and Experience
- High school diploma or equivalent required; 5 years of experience in a senior kitchen management role preferred.
- Skills and Qualifications
- Proven leadership and management skills with the ability to motivate and inspire a team.
- Excellent culinary skills and knowledge with the ability to develop and implement new menu items.
- Strong communication and interpersonal skills with the ability to work effectively with guests, staff, and management.
- Competitive Compensation and Benefits
- Competitive salary and benefits package including health, dental, and vision insurance.
- 401(k) plan with company match.
- Accrued paid time off and holidays.
- Opportunities for Advancement
- Opportunities for career advancement and professional growth within the company.
- Training and development programs to enhance skills and knowledge.
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1 month ago
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