Current jobs related to Executive Chef - Burlingame, California - Hiltonsfo
-
Executive Sous Chef
1 week ago
Burlingame, California, United States Mollie Stone's Markets Full timeAbout Us:Mollie Stone's Markets is a family-owned grocery store chain with a rich history of serving the San Francisco Bay Area communities since 1986.We pride ourselves on delivering a wide variety of high-quality products in a welcoming environment.Our roots remain in healthy, natural, and specialty foods, and we work closely with local producers to bring...
-
Executive Chef
2 months ago
Burlingame, California, United States Marriott Full timeJob SummaryWe are seeking a highly skilled and experienced Culinary Professional to join our team as an Assistant Sous Chef at the San Francisco Airport Marriott Waterfront. As a key member of our culinary team, you will be responsible for leading staff, assisting in food production, purchasing, and kitchen sanitation, while ensuring exceptional customer...
-
Executive Chef Assistant
1 week ago
Burlingame, California, United States Marriott International Inc Full timeJob SummaryAs an Assistant Sous Chef at Marriott International Inc, you will play a key role in ensuring the success of our culinary operations. This management position focuses on successfully accomplishing daily objectives in the kitchen, leading staff while personally assisting in all areas of food production, purchasing, and kitchen sanitation. The ideal...
-
Executive Chef
2 weeks ago
Burlingame, California, United States Eskaton Full timeJob Summary:The Lead Cook is a key member of the culinary team responsible for preparing and serving high-quality meals to residents. This role requires strong leadership and communication skills, as well as the ability to work independently and as part of a team.Key Responsibilities:Prepare and cook meals according to recipes and menus, ensuring...
-
Executive Chef
1 month ago
Burlingame, California, United States Eskaton Full time{"title": "Lead Cook", "description": "Lead Cook Opportunity at EskatonEskaton, a nonprofit senior services provider, is seeking a skilled Lead Cook to join our team. With over 50 years of experience serving older adults, we offer a supportive and inclusive work environment that values diversity and equity.As a Lead Cook, you will be responsible for...
-
Executive Chef
4 weeks ago
Burlingame, California, United States Eskaton Full timeAbout EskatonEskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years. Our mission is to provide high-quality care and services that enhance the lives of our residents and their families.Job SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team. The successful candidate will...
-
Executive Chef
2 months ago
Burlingame, California, United States Eskaton Full timeAbout the RoleWe are seeking a skilled Cook to join our team at Eskaton, a nonprofit senior services provider with a reputation for excellence. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents, ensuring their satisfaction and well-being.Key ResponsibilitiesPrepare and cook a variety of foods, adhering to...
-
Executive Chef
1 week ago
Burlingame, California, United States Eskaton Full timeEskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years.The Lead Cook is responsible for the preparation and serving of meals for the residents of Eskaton communities.This position is eligible for Eskaton's health benefits package the first of the month following 60 days of employment and Paid Time Off benefits...
-
Executive Chef
4 weeks ago
Burlingame, California, United States Eskaton Full timeJob SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at Eskaton. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook a variety of foods to ensure the highest quality and resident satisfaction.Maintain...
-
Executive Chef
1 week ago
Burlingame, California, United States Eskaton Properties, Inc. Full timeJob Summary:The Lead Cook is responsible for the preparation and serving of meals for the residents of Eskaton Properties, Inc.They are responsible for cooking a variety of foods to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area and indirectly supervises Cooks, Food Service Workers/Dietary Aides.This...
-
Assistant Sous Chef
2 weeks ago
Burlingame, United States Marriott Full timeAdditional InformationHotel Restaurant Experience RequiredJob Number24183016Job CategoryFood and Beverage & CulinaryLocationSan Francisco Airport Marriott Waterfront, 1800 Old Bayshore Highway, Burlingame, California, United States, 94010VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Management position that focuses on...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Hilton San Francisco Airport Bayfront. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Supervise and manage a team of culinary staff, including sous chefs, line cooks, and stewards.
- Develop and implement menus, recipes, and food production plans to meet the needs of our guests.
- Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
- Manage food costs, inventory, and labor expenses to achieve budgetary goals.
- Collaborate with the Director of Food and Beverage to develop and implement culinary strategies and initiatives.
- Conduct daily kitchen meetings to review menu offerings, discuss customer feedback, and address any concerns or issues.
- Develop and maintain relationships with local suppliers and vendors to ensure the highest quality of ingredients and products.
- Stay up-to-date with culinary trends, techniques, and technologies to continuously improve our menu offerings and kitchen operations.
- Minimum 10 years of cooking experience, with at least 3-5 years of supervisory experience in a kitchen.
- High school graduate, college degree a plus.
- Culinary school graduate a plus.
- Valid California driver's license and clean driving record.
- Ability to work a flexible schedule, including days, nights, weekends, and holidays.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Advanced degree in culinary arts or related field.
- Experience with menu planning, food costing, and inventory management.
- Knowledge of food safety and sanitation standards, and ability to maintain a clean and organized kitchen environment.
- Ability to work effectively in a fast-paced kitchen environment, and to prioritize tasks and manage multiple responsibilities.
- Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team of staff and guests.
Hilton San Francisco Airport Bayfront is a world-class hotel located in the heart of San Francisco, with a reputation for exceptional service and quality. We are committed to providing a safe and inclusive work environment, and to promoting diversity and inclusion in all aspects of our business.
