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Executive Sous Chef

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Burlingame, California, United States Mollie Stone's Markets Full time
About Mollie Stone's Markets

Mollie Stone's Markets is a family-owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone's continues to make a difference in people's lives through food.

About the Role

Mollie Stone's Markets is seeking a Full-Time Sous Chef at our Burlingame location. The ideal candidate will be customer service-driven and flexible, working various tasks from day to day. As a Sous Chef, you will be responsible for the daily production of high-quality food products for our deli and catering services.

Key Responsibilities
  • Assist the Chef in carrying out day-to-day operations of the deli kitchen.
  • Merchandise prepared foods in cases, hot tables, and other food stations.
  • Provide exceptional customer service.
  • Communicate effectively with the team.
Requirements
  • Previous experience working in a kitchen environment with proven catering experience (at least 1-3 years).
  • Ability to follow recipe specifications as defined in compliance with safety and sanitation requirements.
  • Serv-Safe certification is a plus.
  • Availability to work various shifts, including mornings, evenings, weekends, and some holidays.
Physical Requirements
  • Ability to regularly lift at least 50 pounds.
  • Standing: up to 8 hours per day.
  • Walking: up to 8 hours per day.
  • Reaching: up to 4 hours per day.
Benefits
  • This is a union position with competitive pay.
  • Comprehensive medical insurance.
  • Dental and vision insurance.
  • Life insurance.
  • Employee assistance program.
  • Pension program.
  • Commuter benefits.
  • Entertainment discounts.
  • Employee discount on Mollie Stone's purchases.
  • Paid time off.