Executive Chef
3 weeks ago
The Senior Culinary Lead is a key role within Aramark, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This position requires a high level of culinary expertise, leadership skills, and attention to detail.
Key Responsibilities:
- Schedule and assign daily work activities to staff, ensuring efficient use of resources and adherence to production guidelines.
- Train and guide staff on job duties, food safety procedures, and cooking methods to maintain high-quality standards.
- Cook and prepare food according to standardized recipes and production guidelines, ensuring consistency and presentation.
- Set up workstations with necessary ingredients and equipment, maintaining a clean and organized environment.
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, adhering to food safety protocols.
- Safely use food utensils, including knives, and operate equipment such as ovens, stoves, slicers, and mixers.
- Arrange, garnish, and portion food according to established guidelines, ensuring visual appeal and customer satisfaction.
- Properly store food, following food safety policies and procedures, to maintain quality and prevent waste.
- Clean and sanitize work areas, equipment, and utensils, maintaining a clean and safe environment.
- Maintain excellent customer service, providing a positive experience for guests, customers, and colleagues.
- Follow Aramark safety policies and procedures, including food safety and sanitation, to ensure a safe working environment.
- Ensure the security of company assets and maintain accurate production records.
Aramark is committed to providing a positive and inclusive work environment, where employees can grow and develop their skills. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
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