Banquet Sous Chef Leadership Opportunity

About the RoleWe are currently recruiting for a Banquet Sous Chef to lead our culinary team at a renowned property in Morgantown, West Virginia. Reporting directly to the Executive Chef, you will play a pivotal role in driving the success of our banquet operations, focusing on exceptional food quality, presentation, and service.Your expertise will be...

Job OverviewWe are seeking an experienced Banquet Sous Chef to join our team at a beautiful property in Morgantown, West Virginia. As a key member of the culinary team, you will work closely with the Executive Chef to revitalize our banquet offerings and provide exceptional dining experiences for our guests.The ideal candidate will have a minimum of 5 years...

About Our TeamWe are a highly regarded hospitality company with over 35 years of experience in the industry. Our team is dedicated to providing exceptional dining experiences for our guests, and we are seeking a talented Banquet Sous Chef to join our team in Morgantown, West Virginia.The ideal candidate will have a minimum of 5 years of experience in...

Job OverviewWe are seeking a skilled Executive Banquet Chef to join our team at a beautiful property in Morgantown, West Virginia. This is a relocation required position that offers competitive compensation and comprehensive benefits, including a relocation package and temporary housing.The ideal candidate will have a minimum of 5 years of experience in...

About the RoleThis exciting opportunity for an Experienced Sous Chef is ideal for a motivated and results-driven professional looking to take their career to the next level. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, developing new menus, and driving innovation in food production.Responsibilities:Lead...

Banquet Sous Chef PositionWe are seeking a highly skilled Banquet Sous Chef to work alongside our Executive Chef at a multifaceted concept in Morgantown, West Virginia. The ideal candidate will have a minimum of 5 years of experience in high-volume banquet operations and be able to execute on a higher level.The salary for this role is estimated at $55,000 -...

Job OverviewWe are seeking a skilled Executive Chef or Sous Chef to lead our kitchen team in an iconic Houston restaurant.The successful candidate will have experience in a fine dining or premier steak house concept, with a proven track record of managing high-volume kitchens.Salary Range: $70,000 - $75,000 per yearKitchen Management Responsibilities:Lead...

Job OverviewWe are seeking a skilled Sous Chef to join our team at Alankar Inc., a leading provider of fast and flexible nutritious menus. The successful candidate will play a vital role in the preparation, cooking, and presentation of meals in our professional kitchen.

We are seeking a highly skilled Banquet Sous Chef to join our team at a beautiful property in Morgantown, West Virginia. As a key member of the culinary team, you will play a critical role in delivering exceptional dining experiences to our guests.Your primary responsibility will be to assist the Executive Chef in planning, preparing, and executing banquets...

Career OpportunityWe are pleased to announce an exciting job opening for a skilled Banquet Sous Chef to join our esteemed hospitality company. Based in a beautiful property near Morgantown, West Virginia, you will have the opportunity to work alongside a talented culinary team, driving innovation and excellence in our banquet operations.As a key member of...

Job OverviewPerry's Steakhouse & Grille is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.About the RoleOversee daily kitchen operations, ensuring high-quality dishes are prepared and presented to...

Job SummaryThe Executive Chef will oversee the preparation and presentation of all food items for The Beeman Hotel's Restaurant/Dining Outlet Cafe, Room Service, Employee Cafeteria, and Banquets. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Job Title:Sous Chef Team LeadAbout the Role:We are seeking an experienced Sous Chef to lead our food service production operations in Dallas, TX. The successful candidate will be responsible for managing daily production operations, filling in for the Executive Chef as needed, and ensuring recipe compliance across all production areas.Responsibilities:Manage...

The Beeman Hotel seeks a seasoned Chef Lead to join our team in Dallas, Texas. As an integral part of our culinary department, you will be responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets.About the Role:This position offers a competitive salary...

Role OverviewCafe Dior by Dominique Crenn is seeking an exceptional Sous Chef to join our culinary team. This role will play a pivotal part in ensuring the highest standards of food quality, presentation, and service excellence.

Accountability Statement As a Senior Sous Chef Banquets, you'll be accountable for the overall success of the daily kitchen operations. You'll utilize your culinary talents to personally perform tasks while leading the staff and managing all food-related functions.Key Performance IndicatorsExhibits culinary talents by personally performing tasks.Leads the...

Catch, Inc.Overview:We are seeking a seasoned Culinary Professional to lead our kitchen team at Catch, Inc. This role is ideal for an experienced Sous Chef who wants to take their career to the next level and join a dynamic and growing company in the hospitality industry.Key Responsibilities:Manage the day-to-day operations of the kitchen, ensuring seamless...

Job OverviewGroot Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for overseeing food production and service execution while maintaining high standards of operation.

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences. This role requires strong leadership, management, and accountability skills to ensure high-quality food production and adherence to food safety standards.Key Responsibilities:Oversee daily kitchen operations, including...

Carbone - Dallas OpportunityEstimated Salary: $120,000 - $180,000 per year.About Carbone - DallasCarbone - Dallas is an Italian-American restaurant located in a vibrant area. Our team is passionate about providing exceptional dining experiences to our guests. We are seeking a highly skilled Sous Chef to oversee kitchen operations and lead our culinary...