Executive Chef for Banquet Services
19 hours ago
We are seeking an experienced Banquet Sous Chef to join our team at a beautiful property in Morgantown, West Virginia. As a key member of the culinary team, you will work closely with the Executive Chef to revitalize our banquet offerings and provide exceptional dining experiences for our guests.
The ideal candidate will have a minimum of 5 years of experience in high-volume food service, preferably in a resort, hotel, or conference center setting. You will be responsible for leading a team of culinary professionals, managing inventory, and ensuring that all banquet events meet the highest standards of quality and presentation.
Our company offers a competitive salary range of $80,000 - $110,000 per year, depending on experience, as well as a comprehensive benefits package, relocation assistance, and temporary housing. If you are a creative and motivated professional looking for a new challenge, we encourage you to apply.
Key Responsibilities
- Lead a team of culinary professionals to execute high-quality banquet events
- Work closely with the Executive Chef to develop and implement new menu concepts and presentations
- Manage inventory and supplies to ensure efficient operations
- Provide excellent customer service and ensure guest satisfaction
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