Executive Chef and Kitchen Operations Manager
3 weeks ago
Estimated Salary: $120,000 - $180,000 per year.
About Carbone - DallasCarbone - Dallas is an Italian-American restaurant located in a vibrant area. Our team is passionate about providing exceptional dining experiences to our guests. We are seeking a highly skilled Sous Chef to oversee kitchen operations and lead our culinary team.
About the RoleThe Sous Chef will be responsible for executing menu items from start to finish, sourcing high-quality ingredients, and maintaining a clean and organized kitchen environment. This individual will also oversee scheduling, inventory, and equipment maintenance while ensuring seamless service delivery.
Requirements and Qualifications- At least 3 years of progressive experience in BOH operations, preferably in fine dining or Michelin-Rated restaurants.
- Strong knowledge of BOH administrative duties, excellent organization skills, and attention to detail.
- Excellent communication skills, self-motivation, and the ability to make quick and sound decisions.
- Competitive salary range.
- Medical/Dental/Vision Insurance with company subsidy.
- Growth opportunities within the Major Food Group network.
- Progressive Paid Time Off.
- Tuition Reimbursement.
- Generous Dining Allowance.
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