Executive Kitchen Director
3 weeks ago
Accountability Statement
As a Senior Sous Chef Banquets, you'll be accountable for the overall success of the daily kitchen operations. You'll utilize your culinary talents to personally perform tasks while leading the staff and managing all food-related functions.
Key Performance Indicators
- Exhibits culinary talents by personally performing tasks.
- Leads the staff and manages all food-related functions.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Maintains open, collaborative relationships with employees and ensures employees do the same within the team.
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