Revitalizing Banquet Offerings with Executive Chef
3 weeks ago
We are a highly regarded hospitality company with over 35 years of experience in the industry. Our team is dedicated to providing exceptional dining experiences for our guests, and we are seeking a talented Banquet Sous Chef to join our team in Morgantown, West Virginia.
The ideal candidate will have a minimum of 5 years of experience in high-volume food service, preferably in a resort, hotel, or conference center setting. You will be responsible for leading a team of culinary professionals, managing inventory, and ensuring that all banquet events meet the highest standards of quality and presentation.
Our company offers a competitive salary range of $100,000 - $130,000 per year, depending on experience, as well as a comprehensive benefits package, relocation assistance, and temporary housing. If you are a motivated and detail-oriented professional looking for a new challenge, we encourage you to apply.
Why Work with Us
- Join a highly regarded hospitality company with a strong reputation in the industry
- Work with a talented team of culinary professionals who are passionate about delivering exceptional dining experiences
- Enjoy a competitive salary range and comprehensive benefits package
- Opportunities for career growth and professional development
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