Sous Chef Manager

Job OverviewWe are seeking a skilled Sous Chef to join our team at Alankar Inc., a leading provider of fast and flexible nutritious menus. The successful candidate will play a vital role in the preparation, cooking, and presentation of meals in our professional kitchen.

About the RoleWe are currently recruiting for a Banquet Sous Chef to lead our culinary team at a renowned property in Morgantown, West Virginia. Reporting directly to the Executive Chef, you will play a pivotal role in driving the success of our banquet operations, focusing on exceptional food quality, presentation, and service.Your expertise will be...

About the RoleWe are seeking a talented Banquet Sous Chef to join our team at a prestigious property in Morgantown, West Virginia. As a key member of the culinary team, you will work closely with the Executive Chef to create unforgettable dining experiences for our guests.The ideal candidate will have a minimum of 5 years of experience in high-volume food...

Job OverviewPerry's Steakhouse & Grille is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.About the RoleOversee daily kitchen operations, ensuring high-quality dishes are prepared and presented to...

Job Title:Sous Chef Team LeadAbout the Role:We are seeking an experienced Sous Chef to lead our food service production operations in Dallas, TX. The successful candidate will be responsible for managing daily production operations, filling in for the Executive Chef as needed, and ensuring recipe compliance across all production areas.Responsibilities:Manage...

Job OverviewWe are seeking a skilled Executive Chef or Sous Chef to lead our kitchen team in an iconic Houston restaurant.The successful candidate will have experience in a fine dining or premier steak house concept, with a proven track record of managing high-volume kitchens.Salary Range: $70,000 - $75,000 per yearKitchen Management Responsibilities:Lead...

Carbone - Dallas OpportunityEstimated Salary: $120,000 - $180,000 per year.About Carbone - DallasCarbone - Dallas is an Italian-American restaurant located in a vibrant area. Our team is passionate about providing exceptional dining experiences to our guests. We are seeking a highly skilled Sous Chef to oversee kitchen operations and lead our culinary...

Job OverviewGroot Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for overseeing food production and service execution while maintaining high standards of operation.

Role OverviewCafe Dior by Dominique Crenn is seeking an exceptional Sous Chef to join our culinary team. This role will play a pivotal part in ensuring the highest standards of food quality, presentation, and service excellence.

Job OverviewWe are seeking an experienced Banquet Sous Chef to join our team at a beautiful property in Morgantown, West Virginia. As a key member of the culinary team, you will work closely with the Executive Chef to revitalize our banquet offerings and provide exceptional dining experiences for our guests.The ideal candidate will have a minimum of 5 years...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences. This role requires strong leadership, management, and accountability skills to ensure high-quality food production and adherence to food safety standards.Key Responsibilities:Oversee daily kitchen operations, including...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at SIXTY VINES CRESCENT, LLC. As a key member of our kitchen operations team, you will be responsible for overseeing the day-to-day activities of our kitchen, ensuring the highest standards of food quality, safety, and efficiency.The ideal candidate will have a...

Catch, Inc.Overview:We are seeking a seasoned Culinary Professional to lead our kitchen team at Catch, Inc. This role is ideal for an experienced Sous Chef who wants to take their career to the next level and join a dynamic and growing company in the hospitality industry.Key Responsibilities:Manage the day-to-day operations of the kitchen, ensuring seamless...

About the RoleWe are seeking an experienced Executive Chef Assistant to join our team at The Ritz-Carlton Dallas. This is a fantastic opportunity for a skilled professional to take their career to the next level and work with a world-class organization.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including menu planning,...

About the OpportunityWe are seeking an experienced Kitchen Manager or Sous Chef to lead our culinary team in a high-volume, fine-dining restaurant setting.Key Responsibilities:Oversee daily kitchen operations, ensuring efficient service and maintaining high food quality standards.Mentor and train staff members to improve performance and retention.Develop and...

Job SummarySalary: $80,000 - $100,000 per year, depending on experience.Hospitality Pro Search is recruiting for an experienced culinary professional to fill the role of Sous Chef. The successful candidate will be responsible for managing kitchen staff, maintaining food safety standards, and ensuring timely meal preparation.The ideal candidate should have a...

About Our TeamWe are a highly regarded hospitality company with over 35 years of experience in the industry. Our team is dedicated to providing exceptional dining experiences for our guests, and we are seeking a talented Banquet Sous Chef to join our team in Morgantown, West Virginia.The ideal candidate will have a minimum of 5 years of experience in...

Banquet Sous Chef PositionWe are seeking a highly skilled Banquet Sous Chef to work alongside our Executive Chef at a multifaceted concept in Morgantown, West Virginia. The ideal candidate will have a minimum of 5 years of experience in high-volume banquet operations and be able to execute on a higher level.The salary for this role is estimated at $55,000 -...

Job DescriptionThe Sous Chef will be responsible for planning, developing, and implementing food service programs and activities in accordance with departmental policies, procedures, and state and federal regulations. This includes coordinating food preparation, cooking, and baking activities to ensure the quality and nutritional value of foods prepared.The...

We are seeking a highly skilled Banquet Sous Chef to join our team at a beautiful property in Morgantown, West Virginia. As a key member of the culinary team, you will play a critical role in delivering exceptional dining experiences to our guests.Your primary responsibility will be to assist the Executive Chef in planning, preparing, and executing banquets...