Clinical Nutrition Specialist 1

2 weeks ago


Loma Linda, California, United States Loma Linda University Full time

Position Overview:
  • The primary role of the Clinical Nutrition Specialist 1 is to perform nutritional evaluations and follow-up assessments for both inpatient and outpatient populations promptly. This professional is responsible for implementing essential interventions aimed at improving the nutritional health of patients. Additionally, they provide nutrition education to patients and their families, mentor dietetic technicians, and serve as a clinical mentor for dietetic students and other members of the healthcare team. Responsibilities may encompass both hospital and clinic environments.
Educational Background:
  • A Bachelor's or Master's degree in Nutrition and Dietetics or a closely related discipline is required.
Required Skills and Knowledge:
  • A foundational understanding of clinical nutrition within the specialized area is necessary. Proficiency in both written and spoken English is required (Spanish language skills are advantageous). Competence in utilizing essential software applications, troubleshooting patient care technology, and building positive professional relationships is expected. Candidates must demonstrate critical thinking abilities, the capacity to work autonomously, manage multiple responsibilities effectively, and maintain attention to detail. Leadership, supervision, and collaborative skills are also essential.
Certifications and Licenses:
  • Certification from the Commission on Dietetic Registration (RD or RDN) is mandatory.


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