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Clinical Nutrition Specialist

2 months ago

Loma Linda, California, United States Loma Linda University Full time

Position Overview:
  • The primary role of the Registered Dietitian Specialist 1 involves performing comprehensive nutritional evaluations for both inpatient and outpatient settings. This professional is responsible for implementing appropriate interventions aimed at improving the nutritional health of patients. Additionally, they offer nutritional guidance to patients and their families, mentor dietetic technicians, and serve as a clinical mentor for dietetic students and other members of the healthcare team. Responsibilities may encompass both hospital and clinic environments.
Educational Background:
  • A Bachelor's or Master's degree in Nutrition and Dietetics or a closely related discipline is required.
Essential Knowledge and Skills:
  • A foundational understanding of clinical nutrition within the specialized field is necessary. Proficiency in both written and verbal communication in English is required (Spanish language skills are advantageous). Competence in utilizing relevant software, troubleshooting patient care technology, and building positive professional relationships is essential. The candidate must demonstrate strong critical thinking abilities, work independently, manage multiple responsibilities effectively, and maintain a keen attention to detail. Leadership, supervision, and collaborative skills are also crucial.
Certifications and Licenses:
  • A valid certification from the Commission on Dietetic Registration (RD or RDN) is mandatory.