Culinary Operations Supervisor

2 weeks ago


Rancho Cucamonga, California, United States HHB Restaurant Recruiting Full time
Join Our Team as a Culinary Operations Supervisor

Are you a dedicated and service-oriented leader with a genuine enthusiasm for the culinary field? If you are eager to advance your career in restaurant management rather than just holding a position, we want to hear from you.

As a Culinary Operations Supervisor, you will leverage your expertise and leadership abilities to oversee some of the top dining establishments while cultivating a strong team and furthering your career in the restaurant industry. We offer numerous opportunities for professional development, from daily operations to marketing and sales.

Key Responsibilities:
  • Take charge of daily operations and ensure the staff is well-trained and developed into valuable team members.
  • Utilize creativity and effective communication to foster a loyal customer base and boost sales.
  • Oversee essential management duties, including maintaining a safe working environment for both employees and patrons.
Outstanding Benefits:
  • Comprehensive Health Benefits
  • Maximum of 45 Hours per Week
  • Achievable Bonus Program
  • Competitive Pay: $20 - $25 per hour
  • Equal Opportunity Employer
What We Are Looking For:
  • A minimum of 2 years of experience in Restaurant Management.
  • Proven success in previous roles.
  • Physical fitness to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
  • Adeptness in thriving within a fast-paced environment.
  • Exceptional leadership, communication, and training skills.
  • A stable employment history.

If you resonate with this description, we encourage you to explore this opportunity further.



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