Culinary Operations Supervisor
2 weeks ago
Are you a dedicated and service-oriented leader with a genuine enthusiasm for the culinary field? If you are eager to advance your career in restaurant management rather than just holding a position, we want to hear from you.
As a Culinary Operations Supervisor, you will leverage your expertise and leadership abilities to oversee some of the top dining establishments while cultivating a strong team and furthering your career in the restaurant industry. We offer numerous opportunities for professional development, from daily operations to marketing and sales.
Key Responsibilities:- Take charge of daily operations and ensure the staff is well-trained and developed into valuable team members.
- Utilize creativity and effective communication to foster a loyal customer base and boost sales.
- Oversee essential management duties, including maintaining a safe working environment for both employees and patrons.
- Comprehensive Health Benefits
- Maximum of 45 Hours per Week
- Achievable Bonus Program
- Competitive Pay: $20 - $25 per hour
- Equal Opportunity Employer
- A minimum of 2 years of experience in Restaurant Management.
- Proven success in previous roles.
- Physical fitness to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
- Adeptness in thriving within a fast-paced environment.
- Exceptional leadership, communication, and training skills.
- A stable employment history.
If you resonate with this description, we encourage you to explore this opportunity further.
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