Executive Chef: Banquet Operations

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our culinary team at Rancho Valencia Resort. As a key member of our team, you will be responsible for managing the culinary program for private events, ensuring consistently high-quality food products, and developing a positive work environment.Key ResponsibilitiesAssist the...

Job OverviewPOSITION SUMMARYUnder the leadership of the Executive Chef, the Banquet Chef de Cuisine plays a pivotal role in overseeing the culinary operations for private functions, catering services, and the employee Café. This individual is tasked with ensuring the delivery of consistently high-quality food products, fostering a positive workplace...

Job TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence and ensuring that all culinary creations are prepared consistently and to the highest quality. The ideal candidate will be hands-on, possessing extensive culinary expertise and a genuine enthusiasm for mentoring, teaching, and inspiring their culinary...

Job SummaryThe Rancho Valencia Resort & Spa is seeking an experienced and skilled Executive Chef to join our culinary team. As a key member of our kitchen operations, the successful candidate will be responsible for leading our culinary team and ensuring the highest standards of quality and service.Key ResponsibilitiesLead and manage a team of cooks and...

Job Summary:Crescent Hotels & Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Manage and maintain...

Job SummaryThe Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional guest service. The Director Banquets works closely with the leadership team in hiring training coaching disciplining and reviewing banquet staff. Management-level associates are expected to work as much...

Job OverviewStaffWerk is a reputable staffing agency specializing in the hospitality industry, committed to delivering exceptional service to their clients. As a key player in creating memorable dining experiences for guests attending banquets and special events, Banquet Servers play a vital role in the success of our events.ResponsibilitiesEvent...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Stanford Hotel Group. As a key member of our culinary team, you will be responsible for the overall operation of food production, including maintaining food quality and presentation standards, training of cooks, control of food safety, and ensuring employee...

Job Summary:The Pastry Chef is responsible for creating innovative pastry and dessert menus that align with the upscale dining experience at THE INN AT RANCHO SANTA FE. This role requires a skilled pastry professional who can oversee the preparation of dishes, train kitchen staff, and ensure exceptional quality and presentation.Responsibilities:Menu...

Job SummaryInformación disponible en español a continuación.The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order.RESUMEN DEL PUESTO DE TRABAJOEl Cantinero de Banquetes...

**Job Summary****About Us**Lazy Dog Restaurants, LLC is a dynamic and growing company that values exceptional culinary experiences and warm hospitality. We are seeking a highly skilled and passionate Sous Chef to join our team.**Key Responsibilities**As a Sous Chef, you will be responsible for:Overseeing food preparation and presentation to ensure...

Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs.Maintain complete knowledge of and ensure associate...

Located on the corner of Ocean and Broadway in Santa Monica,Here's What We'll Bring To The Table for Executive Sous ChefMedical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings AccountOur Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our...

**Job Title: Executive Chef****Job Summary:**The Gourmandise School is seeking an experienced Executive Chef to oversee the daily operations of our kitchen and manage a team of culinary staff. As a key member of our management team, the Executive Chef will be responsible for ensuring the highest quality of food and service in our cooking school.**Key...

**Job Title: Executive Chef and Operations Manager****Job Summary:**The Gourmandise School is seeking an experienced Executive Chef and Operations Manager to oversee the daily operations of our kitchen and back-of-house. As a key member of our team, you will be responsible for managing kitchen staff, sourcing high-quality ingredients, and maintaining a clean...

Job Title: Executive Sous ChefAbout the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at King's Seafood Company. As a key member of our culinary team, you will play a crucial role in ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Oversee kitchen operations, including menu...

Job DescriptionOverviewCoterie, a collaboration between Atria Senior Living and Related Companies, represents a pioneering luxury brand that transforms the concept of senior living.With exceptional architecture, innovative design, cutting-edge fitness amenities, and curated dining experiences, every element of life at Coterie is crafted to empower...

Job Summary:The Banquet Captain is responsible for overseeing and assisting with the setup, service, and cleanup of all assigned banquet functions at The Inn at Rancho Santa Fe.Responsibilities:Approach all interactions with guests and colleagues in a friendly and service-oriented manner.Maintain regular attendance in compliance with The Inn at Rancho Santa...

Job DescriptionOverviewCoterie, a distinguished luxury brand formed through a collaboration between Atria Senior Living and Related Companies, is redefining the concept of senior living. Our focus on exquisite architecture, innovative design, and exceptional culinary experiences ensures that every element of life at Coterie is designed to enhance individual...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Epath as the Head Chef for our culinary services. As a key member of our Interim Housing team, you will be responsible for overseeing and leading the culinary services team and operations at our Yale Navigation Center location.Key ResponsibilitiesStaff...