Current jobs related to Culinary Operations Supervisor - Rancho Palos Verdes, California - Terranea

  • Culinary Department Supervisor

    2 days ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resorts In-Room Dining kitchen will oversee the supervision, coordination, and participation of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities.Key Responsibilities:Assist in creating and implementing menusDevelop job descriptions and standard operating procedures...

  • Assistant Culinary Leader

    2 months ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Position Overview: The Assistant Culinary Leader at Terranea Resort's bashi restaurant will oversee, coordinate, and engage in the activities of cooks and kitchen staff involved in the preparation and cooking of meals within the resort's dining establishments. This role includes participation in the planning of the Culinary Department and ensuring adherence...

  • Culinary Department Manager

    1 week ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resort will oversee the culinary team, ensuring seamless food preparation and presentation in our dining facilities. This role requires strong leadership and communication skills to maintain high-quality standards and drive team performance.Key Responsibilities:Assist in creating and implementing menus that meet Terranea...

  • Operations Supervisor

    1 week ago

    Rancho Palos Verdes, California, United States CVS Health Full time

    Operations Supervisor Job DescriptionCVS Health is seeking an Operations Supervisor to support the CVS Store Management team in planning and driving store execution and performance. The ideal candidate will have excellent customer service skills and be able to work effectively with store management and crews.Key Responsibilities:Manage store operations and...

  • Operations Supervisor

    3 weeks ago

    Rancho Palos Verdes, California, United States CVS Health Full time

    Job SummaryWe are seeking a highly skilled and motivated Operations Supervisor to join our CVS Health team. As a key leader, you will support the CVS Store Management team in planning and driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service.Key ResponsibilitiesManage store...

  • Executive Sous Chef

    2 months ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleThe Executive Sous Chef at Terranea Resort will oversee the culinary operations of our resort's dining facilities. This role requires a strong leader who can supervise, coordinate, and participate in the activities of cooks and other kitchen personnel.Key ResponsibilitiesMenu Planning and Execution: Assist in creating and implementing menus...

  • Executive Chef Assistant

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resorts. As a key member of our kitchen team, you will be responsible for supervising, coordinating, and participating in the preparation and cooking of foods in our dining facilities.Key ResponsibilitiesAssist in creating and implementing menus that...

  • Executive Sous Chef

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development:...

  • Executive Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Title: Executive ChefJoin the culinary team at Terranea Resort as an Executive Chef, responsible for overseeing the culinary operations of our esteemed property. As a key member of our leadership team, you will be instrumental in driving the success of our food and beverage outlets, ensuring exceptional guest satisfaction, and maintaining the highest...

  • Executive Sous Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resorts. As a key member of our kitchen team, you will be responsible for supervising, coordinating, and participating in the preparation and cooking of foods in our dining facilities.Key ResponsibilitiesAssist in creating and implementing menus that...

  • Executive Chef Assistant

    4 days ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resort will oversee the daily operations of the In-Room Dining kitchen, ensuring the highest quality of food and exceptional guest satisfaction. This role requires a strong leader who can motivate and guide a team of cooks and kitchen personnel to achieve culinary excellence.Key Responsibilities: Assist in creating and...

  • Executive Chef Assistant

    4 days ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resorts' Cold Kitchen will oversee the daily operations of the culinary department, ensuring that all processes and procedures are adhered to according to Terranea Resort Standards. This role requires a strong leader who can motivate and guide the team to exceed guest satisfaction goals.Key Responsibilities: Assist in...

  • Pool Supervisor

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job SummaryWe are seeking a highly motivated and experienced Pool Supervisor to join our team at Terranea. As a key member of our pool operations team, you will be responsible for ensuring the highest level of service and quality in our pool facilities.Key ResponsibilitiesPool Operations: Supervise the day-to-day operations of the resort pool, including...

  • Executive Chef Assistant

    1 week ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Culinary Leadership RoleAs a key member of the Terranea Resorts culinary team, the Sous Chef at our Cold Kitchen will oversee the preparation and cooking of foods in our resort's dining facilities. This role requires strong leadership and communication skills to supervise, coordinate, and participate in activities of cooks and other kitchen personnel.Key...

  • Executive Sous Chef

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Terranea Resort. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and coordinate the...

  • Executive Sous Chef

    1 month ago

    Rancho Palos Verdes, California, United States Terranea Full time

    {"Responsibilities": "Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and creativity.Collaborate with the culinary team to ensure seamless execution of daily operations.Lead by example, demonstrating a commitment to excellence in all aspects of food preparation and presentation.Manage inventory and ordering to...

  • Executive Chef

    1 month ago

    Rancho Palos Verdes, California, United States Salvationarmytucson Full time

    Job SummaryThe Salvation Army Western Territory Headquarters is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our food service department, you will be responsible for assisting with food service preparation, menu planning, and inventory management.Key ResponsibilitiesAssist with food service preparation, including...

  • Operations Director

    2 weeks ago

    Rancho Palos Verdes, California, United States CVS Health Full time

    Operations ManagerAt CVS Health, we're committed to delivering exceptional customer service and driving store execution and performance. As an Operations Manager, you'll play a key role in helping us achieve our purpose of bringing our heart to every moment of our customers' health.Key Responsibilities:Lead and manage store teams to drive sales and inventory...

  • Executive Culinary Director

    2 weeks ago

    Rancho Cucamonga, California, United States Di Palms Bistro Full time

    Job OverviewAs the Executive Culinary Director, you will oversee the culinary operations of Di Palms Bistro, ensuring the highest quality of food and exceptional dining experiences for our guests.Key responsibilities include managing kitchen staff, developing menus, and maintaining a clean and safe working environment.We are seeking a highly skilled and...

  • Donation Attendant

    2 months ago

    Rancho Palos Verdes, California, United States The Salvation Army Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented Donation Attendant to join our Retail Team at The Salvation Army. As a key member of our team, you will be responsible for ensuring a positive donor experience and providing exceptional customer service.Key ResponsibilitiesMaintain a Clean and Organized Donation Trailer/Pod: Ensure the donation...

Culinary Operations Supervisor

2 months ago

Rancho Palos Verdes, California, United States Terranea Full time

Position Overview:

The Culinary Operations Supervisor is responsible for overseeing, coordinating, and actively participating in the activities of kitchen staff and culinary personnel engaged in food preparation and cooking within the resort's dining establishments. This role includes involvement in the strategic planning of the Culinary Department, ensuring adherence to established standards and protocols.

Key Responsibilities:

  • Assist in the development and execution of innovative menus.
  • Draft detailed descriptions for all written menus.
  • Contribute to research and development initiatives.
  • Create daily specials aligned with our culinary concepts.
  • Support menu creation for diverse dining occasions.
  • Manage inventory levels in accordance with mise en place and menu specifications.
  • Ensure daily rotation of all mise en place to guarantee freshness.
  • Maintain established standards for menu quality and presentation.
  • Coordinate and establish opening and closing procedures.
  • Develop job descriptions and standard operating procedures to enhance quality and efficiency.
  • Execute all mise en place functions, including setup, scheduling, ordering, and receiving.
  • Facilitate effective communication among peers, management, and both front and back of house staff.
  • Participate in various meetings, including daily briefings, culinary line-ups, and departmental gatherings.
  • Maintain sanitation and HACCP documentation in compliance with health regulations.
  • Ensure cleanliness across all food and beverage departments.
  • Guide and support the team to achieve guest satisfaction objectives.
  • Manage weekly scheduling based on forecasted needs.
  • Understand and manage food, labor, and operational costs effectively.
  • Relieve cooks and chefs during various shifts as needed.
  • Practice active listening and seek to understand before acting.
  • Communicate effectively regarding both popular and less favorable content.
  • Utilize the associates handbook and CoralTree philosophy to coach team members.
  • Foster professional relationships among all associates.
  • Motivate team members to maintain a cohesive work environment.
  • Ensure accurate maintenance of the menu and recipe database.
  • Perform related duties as required.
  • Support team learning and development.
  • Act as an ambassador for the outlets and the community.

Qualifications:

  • Strong customer service orientation.
  • Excellent verbal and written communication skills.
  • Ability to implement and uphold service standards.
  • Proficient in prioritizing and organizing work assignments.
  • Ability to interact positively with all associates and guests.
  • Capable of working effectively in high-pressure situations.
  • Ability to exert up to 50 pounds of force occasionally and lift, carry, pull, or push up to 30 pounds consistently.
  • Willingness to stand or walk for extended periods.

Experience, Education, & Licensure:

  • Minimum of 1 year of culinary management experience, with at least 5 years in culinary arts within an upscale restaurant, hotel, resort, or club environment.
  • Proficiency in English, including speaking, hearing, understanding, reading, and writing.
  • Culinary Arts degree preferred.
  • Knowledge of Serve Safe, sanitation, and HACCP standards.

Compensation:

Base Pay Start Rate: $66,560 - $72,000/Yr.

We offer a competitive benefits package for full-time team members, including medical, dental, vision, life, and disability benefits, as well as an employee assistance program. Additional benefits include paid time off/sick time and participation in a 401(k) plan with company matching.

#Terranea