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Culinary Leader

2 months ago

Seattle, Washington, United States Down To Earth Cuisine LLC Full time
Job Overview

Position Summary:
We are looking for a skilled and imaginative Culinary Leader to oversee our kitchen operations. In this role, you will be responsible for managing kitchen personnel, directing food service activities, and ensuring the highest standards of culinary excellence. If you possess a deep passion for the culinary arts and enjoy crafting exquisite dishes, we invite you to consider this opportunity.

Key Responsibilities:
- Lead and mentor kitchen staff in culinary techniques and food preparation.
- Supervise daily kitchen functions and uphold food safety regulations.
- Innovate and design new menu offerings using seasonal produce and customer feedback.
- Manage stock levels and procure necessary supplies.
- Collaborate with management to plan and implement special events and catering options.
- Maintain a tidy and efficient kitchen workspace.
- Ensure consistent quality in food presentation and flavor.
- Monitor food expenses and introduce cost-effective practices without sacrificing quality.

Required Qualifications:
- Demonstrated experience as a Chef or in a comparable position.
- In-depth understanding of kitchen management practices and principles.
- Strong leadership and communication abilities.
- Capacity to thrive in a dynamic environment while paying attention to detail.
- Familiarity with food safety standards and protocols.
- Creativity in developing unique menu items.
- Excellent organizational skills with the ability to manage multiple tasks effectively.

Essential Skills:
- Leadership: Proficient in guiding kitchen staff and assigning responsibilities.
- Restaurant Operations: Knowledgeable in all aspects of restaurant management, including inventory control and customer service.
- Food Service Operations: Experienced in overseeing food service processes, including menu development and compliance with health regulations.
- Kitchen Oversight: Skilled in managing kitchen operations, including food preparation, equipment upkeep, and sanitation.
- Inventory Management: Capable of overseeing food stock, controlling expenses, and minimizing waste.
- Event Catering: Experienced in organizing and executing catering for special occasions.
- Culinary Skills: Strong abilities in food preparation, cooking, and presentation.
- Food Safety Knowledge: Understanding of food safety regulations to ensure a secure kitchen environment.
- Cooking Techniques: Proficient in preparing a variety of dishes using diverse culinary methods.

Job Types: Full-time, Part-time

Compensation: $27.00 per hour

Expected Work Hours: Up to 40 hours per week

Benefits Offered:
- Dental Insurance
- Health Insurance
- Paid Time Off
- Retirement Plan
- Vision Insurance

Experience Level:
- Minimum of 3 years

Pay Structure:
- Hourly Compensation

Shift Availability:
- Day Shift
- Evening Shift

Additional Compensation:
- Overtime Pay

Weekly Schedule:
- Monday to Friday

Experience Requirements:
- Culinary Experience: 10 years (Required)
- Food Management: 4 years (Required)

Work Location: In-person

Relocation Requirement:
- Willingness to relocate to Seattle, WA before starting work (Required)

Company Overview

Working with Down to Earth Cuisine offers an exciting opportunity for those who are passionate about health, sustainability, and culinary innovation. Committed to sourcing fresh, local ingredients and promoting eco-friendly practices, Down to Earth Cuisine reflects values that resonate with individuals who prioritize mindful eating and environmental stewardship. The company fosters a supportive work culture where employees are appreciated and encouraged to collaborate, innovate, and grow.

For culinary professionals and aspiring chefs, the opportunity to explore creative freedom in recipe development and dish creation is particularly enticing. Furthermore, the chance for meaningful customer engagement and the potential for continuous learning and career growth further enhance the appeal of being part of the Down to Earth Cuisine team.