Executive Chef

2 days ago

Seattle, Washington, United States Four Seasons Hotels Limited Full time
About Four Seasons

Four Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious amenities. Our company culture is built on the principles of respect, integrity, and teamwork, creating a work environment that is both challenging and rewarding.

About the Location

Our hotel in Seattle is a sleek urban retreat, surrounded by the natural beauty of the Pacific Northwest. With its stunning views of the city skyline and the Puget Sound, our hotel is the perfect destination for those who crave adventure and luxury.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing the culinary program, including breakfast, lunch, dinner, and banquets, as well as our cafeteria program. You will also be responsible for developing the culinary team, implementing F&B initiatives and programs, and overseeing the ordering and inventory of food and beverages.

Key Responsibilities
  • Oversight of the Culinary program, including breakfast, lunch, dinner, and banquets, as well as our cafeteria program
  • Development of the culinary team
  • Implementation of F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems
  • Ordering for hotel operation, as well as establishment of pars for all areas
  • Overseeing the cleaning and organization of the main kitchen, including proper dating and FIFO practices
  • Birchstreet Champion - hotel food and beverage ordering system - oversight of recipe costing
Requirements
  • Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high-volume, upscale operation
  • Ability to operate and utilize culinary production equipment and tools
  • Experience developing less experienced culinary team members, and maximizing talent of team
  • Excellent working knowledge of Microsoft Office, including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred - Workday, Birchstreet
What We Offer
  • $75K-78K/Year
  • Competitive Health & Dental Benefits
  • Matching 401K
  • Paid Time Off
What to Expect from Your Work Experience

As a member of our culinary team, you can expect to be part of a cohesive team with a singular focus on creating the best possible guest experience. You will have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons. You will be encouraged to demonstrate your professional passion, and you will have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company.

You will be rewarded with market-leading pay and a comprehensive benefit plan. You will get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program. You will receive a complimentary meal when at work in our employee restaurant, the Sound Caf.

Learn more about our property and what it is like to work at Four Seasons by visiting:

http://www.fourseasons.com/seattle

https://www.facebook.com/FourSeasonsHotelSeattle

https://www.twitter.com/FSSeattle

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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