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Senior Sous Chef

1 month ago

Seattle, Washington, United States Marriott Full time
Culinary Excellence

As a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team to deliver exceptional dining experiences. Your expertise in kitchen operations, staff management, and culinary innovation will drive our commitment to quality and excellence.

Key Responsibilities:
  • Lead and develop a high-performing culinary team to achieve exceptional guest satisfaction and quality standards.
  • Develop and implement innovative menu concepts, recipes, and presentation styles to drive culinary excellence.
  • Collaborate with the Executive Chef to drive kitchen operations, manage inventory, and control costs.
  • Ensure compliance with food safety, sanitation, and quality standards.
  • Provide exceptional guest service and resolve any issues promptly.

Requirements:
  • 4+ years of experience in a senior culinary role, preferably in a luxury hotel or restaurant environment.
  • Proven track record of leading high-performing teams and driving culinary innovation.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer:
  • Competitive salary and bonus structure.
  • Opportunities for professional growth and development.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan and stock purchase plan.
  • Discounts at Marriott properties and other perks.

Join Our Team:

At Marriott, we are committed to providing exceptional experiences for our guests and employees. If you are a passionate and innovative culinary leader, we encourage you to apply for this exciting opportunity to join our team and contribute to our mission of delivering exceptional hospitality.