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Executive Chef Ipswich
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Associates in Ipswich. As a key member of our catering team, you will be responsible for producing high-quality food for our staff dining operations.
Key Responsibilities- Collaborate with the Catering Manager to develop and implement innovative menu concepts
- Ensure adherence to health and safety standards, as well as food hygiene regulations
- Conduct stock takes and ordering of stock to maintain optimal inventory levels
- Provide support to the Head Chef in their absence, including catering for up to 500 staff daily
- Develop and maintain strong relationships with colleagues and stakeholders
- Proven experience in a similar role, with a strong track record of driving world-class performance
- Excellent communication and relationship-building skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Passion for food and commitment to delivering exceptional culinary experiences
Restaurant Associates is a leading provider of employee dining and hospitality services, with a reputation for delivering high-quality food and exceptional customer experiences. We are committed to creating a positive and inclusive work environment, where our team members can thrive and grow.