Executive Chef

4 weeks ago

New York, New York, United States RHS WINE LLC Full time
Job Description

Sous Chef at RHS WINE LLC

RHS WINE LLC, a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. We are seeking a highly skilled Sous Chef to lead our kitchen team and bring their leadership and teamwork experience to a clean and professional work environment.

Responsibilities:

  • Plans, organizes, schedules, reviews and evaluates the work of assigned staff.
  • Assists with training and continuing education of staff as directed by the Executive Chef and Chef de Cuisine.
  • Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations.
  • Ensures that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire leadership team and staff.
  • Ensures that staff is trained in all aspects of kitchen operations, equipment utilization, safety procedures, portion control and correct plating and presentation.
  • Assists in development and creation of menus to continuously improve RHS WINE LLC offerings.
  • Assist with the establishment and maintenance of working budget and adherence to food cost goals set by Executive Chef and Chef de Cuisine.
  • Participate in management meeting with FOH leaders to discuss service goals, PON Guest, menu changes, and unusual guest requests or dietary restrictions.
  • Communicate and explain clearly the expectations of RHS WINE LLC and the quality standards.
  • Audit kitchen space for compliance of health department requirements of food safety and staff hygiene.
  • Follow and enforce all guidelines in the RHS WINE LLC Kitchen Manual.
  • Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
  • Creates cooking instructions and plans for Tournants.
  • Supervise the storage of perishable and nonperishable ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
  • Ensure adherence to safety and emergency procedures to protect staff, guests, and property.
  • Report any maintenance deficiencies in a quick and timely way.
  • Resolve guest complaints/queries satisfactorily.
  • Maintain thorough understanding of industry and stays abreast of industry trends.
  • Demonstrate courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Ensure that RHS WINE LLC brand and standards are always met.
  • Coach and develops Chef de Parties as cooks and train them at their stations.
  • Expedites food and step in for Kitchen Manager as needed
  • Receive and accounts for goods coming into the kitchen.
  • Maintain positive relationship with vendors.
  • Leads kitchen staff in inventory, ordering, and stocking of necessary ingredients.
  • Leads and organize regular deep cleaning and maintenance of kitchen areas and equipment.
  • Steps in for RHS WINE LLC Chef de Cuisine as necessary.

Requirements:

  • 2+ years of Sous chef experience in a Fine Dining and/or high-volume establishment
  • Knowledge of best practices for training kitchen staff
  • Understanding of various cooking methods, ingredients, procedures and equipment's.
  • Positive attitude, a sense of responsibility and ownership of the position
  • Detail-oriented with strong communication skills
  • Team-oriented with a strong sense of punctuality and reliability
  • Demonstrate a sense of urgency and strong work ethic in order to keep up with high volume
  • Ability to navigate a fast-paced environment while being respectful

Leadership:

  • Act as a dynamic and motivated individual who understands the RHS WINE LLC vision and execute it consistently to the highest level
  • Demonstrate the culture that RHS WINE LLC will be a respectful environment of equality and non-discrimination
  • Help uphold our philosophy built around a performance-driven culture of respect and professional excellence

Knowledge, Skills & Experience

  • Be able to lift and carry at least 50 pounds
  • Be comfortable with repetitive motions (such as walking, bending and standing) for long periods of time
  • 2 years fine dining and restaurant experience is a plus
  • Attention to detail
  • ServSafe Certificate and NY State Food Handler's license is a plus.

In accordance with the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of Covid-19 Vaccination.

RHS WINE LLC provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    Join Our Team as a Sous ChefChef Daniel Boulud's restaurant group, The Dinex Group LLC, is seeking a highly skilled Sous Chef to join our culinary team at Café Boulud Palm Beach. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and exceptional service to our guests.Key Responsibilities:Assist the...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    J-1 Visa Opportunity with World-Renowned Chef Daniel BouludChef Daniel Boulud's esteemed restaurant group, The Dinex Group LLC, is seeking a talented and dedicated individual to join their culinary team at Café Boulud Palm Beach. This upscale French fine dining restaurant, located within the Brazilian Court Hotel, has earned a reputation as one of Florida's...

  • Executive Chef and Operations Manager

    4 weeks ago

    New York, New York, United States The Chef Agency Full time

    Key Responsibilities:The successful candidate will be responsible for overseeing the overall operations of the back of house and kitchen area, ensuring that culinary standards are upheld, and supporting the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding business objectives.Requirements:Minimum 10 years of...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Roberta's MSG Full time

    Job DescriptionJob Title: Executive ChefReports To: Executive ChefDirect Reports: Executive Sous and Sous ChefsAt Roberta's MSG, we're seeking an experienced chef to lead our culinary team. As a key member of our team, you'll be responsible for guiding multiple tasks simultaneously, ensuring a positive and productive working environment. Your strong...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Papa San Full time

    About Papa SanPapa San is a Peruvian Izakaya restaurant set to open in February 2025 in New York City. We are seeking a talented and experienced Executive Sous Chef to join our team.Job SummaryWe are looking for a skilled Executive Sous Chef to lead our kitchen team in creating a distinctive dining experience that showcases the best of Japanese and Peruvian...

  • Executive Chef

    3 weeks ago

    New York, New York, United States Gjelina Group Full time

    Sous Chef Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, as well as overseeing the daily operations of the kitchen.Key...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Indian Regional Food Full time

    Executive Chef Job DescriptionCelebrity Chef is seeking an experienced Executive Chef / Kitchen manager for a proven concept, launching soon. This Regional Indian Cuisine restaurant features A la carte menu options, space has a Speakeasy bar and an event space with a bar.Candidates must have a high-level knowledge of food and wine along with experience...

  • Executive Chef

    3 weeks ago

    New York, New York, United States Aramark Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Aramark. As a Sous Chef, you will play a key role in the culinary operations of our restaurant, working closely with our Executive Chef to ensure the highest quality food is served to our guests.Key ResponsibilitiesAssist the Executive Chef in the preparation and presentation of food...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Locanda Verde - Hudson Yards Full time

    Locanda Verde - Hudson Yards Job OpportunityWe are seeking a skilled Sous Chef to join our team at Locanda Verde - Hudson Yards, a renowned Italian restaurant in the heart of New York City.About the RoleAs a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our signature dishes, ensuring the highest...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Locanda Verde - Hudson Yards Full time

    About Locanda Verde - Hudson YardsLocanda Verde - Hudson Yards is a renowned Italian restaurant located in the heart of Hudson Yards. As a member of the NoHo Hospitality Group, we pride ourselves on delivering exceptional dining experiences that showcase the best of Italian cuisine.Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef...

  • Executive Chef

    3 weeks ago

    New York, New York, United States Aramark Full time

    Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Village Den Full time

    Job Title: Executive ChefAt Village Den, we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that meet the highest standards of...

  • Executive Chef

    3 weeks ago

    New York, New York, United States Restaurant Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Restaurant. As a key member of our management team, you will be responsible for setting the standard of excellence in our kitchen.Key Responsibilities:Set the tone for the culinary team by fostering a positive culture and ensuring top-quality...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Kabawa Full time

    About KabawaKabawa is a restaurant concept that celebrates Caribbean culture in the East Village. As a Sous Chef, you will play a key role in managing the kitchen and ensuring the smooth operation of service.Responsibilities:Assist in managing the line and ensuring the flow of service is efficient and smooth.Collaborate with the Executive Chef to create and...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Persone NYC Full time

    Lead Culinary ProfessionalWe are a thriving restaurant group in New York City seeking a talented Sous Chef and Chef de Cuisine to join our team and play a pivotal role in shaping our next chapter of success.Key Responsibilities:Lead kitchen operations with a focus on consistency, quality, and creativity.Collaborate with the Executive Chef and restaurant...

  • Executive Chef Assistant

    4 weeks ago

    New York, New York, United States The Consulate Full time

    Job Title: Executive Chef AssistantJob Summary:The Consulate is seeking an experienced Executive Chef Assistant to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen, ensuring the highest quality of food, and maintaining a clean and safe working environment.Responsibilities:-...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Manhatta Full time

    Manhatta's Chef de Cuisine OpportunityManhatta, a restaurant and event space from Union Square Hospitality Group, is seeking a skilled Chef de Cuisine to lead our kitchen team. As a key member of our culinary team, you will be responsible for establishing and executing superior guest experiences through excellent food and hospitality.Key...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Union Square Hospitality Group Full time

    Lead the Kitchen TeamThe Chef de Cuisine is a key member of our culinary team, responsible for delivering exceptional guest experiences through outstanding food and hospitality. This role supports the Executive Chef in planning, organizing, and directing all aspects of daily kitchen operations.Key Responsibilities:Oversee and hold the Sous Chef team...

  • Executive Chef

    4 weeks ago

    New York, New York, United States The Goodkind Group Full time

    Job Title: Executive ChefCompensation: $80-90kLocation: Whippany, NJThe Executive Chef is responsible for overseeing the central kitchen, managing ingredient preparation and production for various catering events. This role ensures consistent quality in food production, team management, and event production.Key Responsibilities:Collaborate with the culinary...

  • Executive Chef

    1 month ago

    New York, New York, United States Lupetto Full time

    About LupettoLupetto is a high-profile, wood-fired restaurant inspired by Italian tradition. Our menu features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan-style pizza from our wood-fired oven, and house-made pastas.We source local grass-fed beef and dry-age it for 50 days, while Heritage Foods USA provides pasture-raised...