Senior Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Kupu. As a key member of our culinary team, you will be responsible for managing the daily operations of our food truck, including menu planning, food preparation, and service delivery.
Key Responsibilities- Manage and evaluate all aspects of food truck operations, including menu planning, food preparation, and service delivery.
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Develop and implement policies and procedures to ensure compliance with food safety and sanitation regulations.
- Collaborate with the Executive Chef and F&B Manager to develop and update menus based on seasonal availability and customer preferences.
- Conduct food cost analysis and provide financial reports to management.
- Ensure that all kitchen staff adhere to established recipes, portion sizes, cooking methods, and presentation standards.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Provide guidance and support to junior kitchen staff to enhance their culinary skills and career growth.
- Associate's degree from an accredited community college with specialization in a related field, or High School Diploma or G.E.D. equivalent.
- Minimum five years of food service management experience with demonstrated knowledge of menu formation, purchasing of food supplies, fiscal management, basic nutrition, safety and sanitation practices.
- Minimum of 2 years of experience working for a non-profit organization.
- Experience and/or training/education in multi-unit food service facilities management.
- State of Hawaii Department of Health certified.
- Pay range: $64,000 – 69,000 annually, based on experience.
- Employer paid health benefits (medical, dental, vision).
- PTO.
- Eligible for 401(k) plan after one year of service and 1,000 hours of service.
- Lifestyle benefits (gym reimbursement, ticket discounts, etc.).
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