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Culinary Director

2 months ago

Honolulu, Hawaii, United States HYATT Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at HYATT Hotels. As a key member of our hotel's leadership team, the Executive Chef will be responsible for overseeing all culinary operations, including menu planning, food preparation, and sanitation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Operations Management: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Team Leadership: Direct and train culinary staff to ensure efficient and profitable food service.
  • Quality Control: Maintain the highest standards of quality, portion control, and plate presentation.
  • Customer Service: Ensure that all guests receive exceptional service and that their dining experience is memorable.
Requirements
  • Experience: 6 years or more of progressive hotel culinary experience, preferably with HYATT.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and direct a team.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to communicate effectively with guests, staff, and management.
  • Organizational Skills: Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Technical Skills: Proficient in Microsoft Word and Excel, with the ability to maintain accurate records and reports.
Benefits
  • Competitive Salary: $100,000.00 to $120,000.00 per year.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, 401k, and paid time off.