Culinary Assistant

2 weeks ago


Honolulu, Hawaii, United States Superior Staffing & Services Full time
Job Overview

Position Title: Culinary Assistant

Location: Hawaii Convention Center, Honolulu, Hawaii

Position Type: Part-time/ On-Call

Salary: $21.75

**Availability to work evenings, weekends, and holidays is essential based on event requirements.**

Position Summary:

The Hawaii Convention Center, recognized for its architectural beauty and as a venue for various events, is in search of a dedicated and enthusiastic Culinary Assistant to enhance our kitchen team. This entry-level role is vital for the smooth operation of our culinary services, focusing on food preparation, maintaining cleanliness in the kitchen, and ensuring exceptional dining experiences for our guests. The ideal candidate will possess basic culinary knowledge, a desire to learn, and a strong commitment to teamwork and excellence.

Key Responsibilities:
  • Food Preparation: Assist in the preparation of ingredients and basic dishes under the supervision of experienced chefs.
  • Kitchen Cleanliness: Maintain a clean and organized kitchen area, ensuring all equipment and utensils meet health and safety standards.
  • Inventory Management: Support inventory processes by receiving, organizing, and rotating food supplies.
  • Professional Development: Engage in continuous learning from senior culinary staff and gradually take on more responsibilities.
  • Quality Assurance: Uphold the standards of food quality, presentation, and hygiene as set by the convention center.
  • Team Collaboration: Work effectively with the kitchen team to ensure efficient operations and timely food service for events.
  • Regulatory Compliance: Adhere to all health department regulations and food safety guidelines.
Qualifications:
  • Some culinary experience or education is preferred but not mandatory.
  • Basic knowledge of cooking techniques, kitchen tools, and knife skills.
  • Ability to thrive in a fast-paced environment and stand for extended periods.
  • Strong organizational skills with the capability to manage multiple tasks simultaneously.
  • A collaborative team player with effective communication skills.
  • Willingness to work flexible hours, including nights, weekends, and holidays.

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