Executive Culinary Leader
2 weeks ago
Position: Chef de Cuisine
Type: Casual Upscale Dining
Company Overview: Gecko Hospitality is in search of an experienced Chef de Cuisine who is passionate about crafting exquisite culinary creations that are beautifully presented. If you embody the spirit of a dedicated Chef de Cuisine, we encourage you to consider this opportunity.
Our Philosophy: At Gecko Hospitality, we pride ourselves on exceptional service and aim to deliver an unforgettable culinary experience for food enthusiasts. Our award-winning team consists of innovative and skilled professionals who are deeply committed to the culinary arts.
Position Summary: The Chef de Cuisine will report directly to the Executive Chef and will oversee the daily operations of a single kitchen. As the primary leader on a daily basis, the Chef de Cuisine will manage all kitchen staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource management, financial oversight, and administrative duties related to direct reports. The ideal candidate will collaborate closely with the Corporate Executive Chef to uphold culinary standards and expectations.
Key Responsibilities:
- Lead and manage kitchen operations effectively.
- Ensure high-quality food preparation and presentation.
- Foster a positive work environment and mentor kitchen staff.
- Maintain financial accountability and strive for profitability.
- Promote the company’s culture and culinary philosophy.
Compensation: Competitive salary ranging from $70,000 to $80,000, plus potential for a 10% annual bonus.
Benefits:
- Comprehensive Medical, Dental, and Vision Insurance
- Paid Time Off (PTO)
- 401(k) Retirement Plan
Qualifications:
- Minimum of 3 years of fine dining experience in a high-volume environment.
- Experience managing a kitchen with annual revenues of $2-3 million.
- Strong passion for mentoring and developing culinary talent.
- Ability to supervise a team of 8-10 kitchen staff.
- Proven track record of achieving financial goals.
- Exceptional guest service orientation with integrity and honesty.
- Availability to oversee kitchen operations as needed.
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