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Executive Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Aramark Full time
About the Role

Aramark is seeking a highly skilled Executive Sous Chef to support our culinary team at Citizens Bank Park, home of the Phillies. As a key member of our team, you will be responsible for developing and executing culinary solutions to meet production, presentation, and service standards.

Key Responsibilities
  • Collaborate with the Executive Chef to oversee daily culinary operations and special events, ensuring seamless execution and exceptional guest experiences.
  • Implement Culinary Standards by developing and maintaining proper culinary techniques, presentation, and service standards for food preparation and presentation.
  • Train and Manage Culinary Staff to ensure they are equipped with the skills and knowledge to deliver exceptional food quality and service.
  • Coach and Develop Team Members to achieve shared goals and objectives, recognizing and rewarding outstanding performance.
  • Maintain Client and Guest Relationships by building strong rapport and fostering mutually beneficial business relationships.
  • Stay Ahead of Culinary Trends by aggregating and communicating regional culinary and ingredient trends to inform menu development and food preparation.
  • Focus on Margin Improvement by analyzing performance metrics, data, and trends to optimize food production, inventory management, and labor standards.
  • Ensure Food Quality and Safety by maintaining the integrity of the Aramark food offer, adhering to Operational Excellence fundamentals, and complying with food safety and quality assurance standards.
Requirements
  • Culinary Degree or Equivalent Experience in a culinary management role, with a minimum of 3 years of experience in a related field.
  • Special Events and Hospitality Experience required, with a preference for previous experience overseeing unionized employees in a leadership role.
  • Advanced Knowledge of Food Principles and Practices required, with excellent communication and organizational skills.
  • Ability to Work in a Collaborative Team Environment and adapt to changing priorities and deadlines.
  • Physical Demands include occasional lifting, carrying, pushing, and pulling up to 50 lbs, and the ability to stand for extended periods.