Executive Chef

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Rick Erwin's Dining Group. As a key member of our culinary team, you will be responsible for leading and training line cooks, developing menus, and ensuring exceptional food quality and presentation.Key Responsibilities:Lead and train line cooks to achieve high levels...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef - Banquets to lead our busy kitchen at Wrest Point Casino. As a key member of our Conference & Events team, you will be responsible for delivering exceptional food and beverage experiences for our guests.Key ResponsibilitiesDevelop and implement menus that showcase the best of...

Position Overview The Assistant Executive Chef plays a crucial role in the culinary operations, ensuring that the financial goals related to food costs are met through meticulous control measures. Key Responsibilities Implement effective portion control strategies to maintain budgeted food percentages. Oversee production timing to ensure timely...

About the RoleAuro Hotels is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and manage a team of culinary staff, providing...

About the RoleThe Kessler Enterprise, Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet the highest standards of quality and...

**Job Summary**At Harlows Casino, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the Sous Chef will play a critical role in ensuring the highest standards of food quality, service, and cleanliness.**Key Responsibilities**Direct the operation of the kitchen, ensuring seamless...

About the RoleCambria Hotel Greenville is seeking a skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food preparation and presentation for our guests.Key ResponsibilitiesFood Preparation and Presentation: Prepare and cook a variety of dishes...

Job SummaryAuro Hotels is seeking a dedicated and experienced Culinary Director to oversee the culinary operations for our properties. The successful candidate will be responsible for managing the kitchen team, ensuring high-quality food production, and maintaining a safe and efficient work environment.Key ResponsibilitiesManage culinary operations to ensure...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Supervisor to join our team at Hyatt Regency Greenville. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervisory Duties: Directly or...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesSupervise and Coordinate Kitchen...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do We understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for the preparation, production, and ordering for the pastry department. You will handle, prepare, and store perishable products, adhering to HACCP guidelines to ensure efficient, safe, and sanitary food production,...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key ResponsibilitiesFood Operations Management:...

Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Auro Hotels. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.Key ResponsibilitiesGuest Service: Ensure that every guest receives exceptional service by providing a...

Job Summary:Working as the Executive Chef IV, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Develop and implement regular and modified menus according to established corporate guidelines.Ensure that all food preparation, presentation, and portioning meet...

Job Summary: We are seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Plan and implement regular and modified menus according to established guidelines.Train kitchen staff in food preparation, safe handling, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rolling Green Village. As a key member of our kitchen staff, you will be responsible for assisting in the planning, scheduling, and supervision of kitchen personnel.Key ResponsibilitiesAssist in the development of menus and ensure their implementation and...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food...

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rolling Green Village. As a key member of our kitchen staff, you will be responsible for assisting in the planning, scheduling, and supervision of kitchen personnel, as well as developing and implementing menus that meet the expectations of our Kitchen...