Executive Chef Assistant

5 days ago


Richmond, Virginia, United States Catering Services International Full time

**Job Summary**

Catering Services International is seeking a highly skilled and experienced Sous Chef to join our team at a prestigious Country House Hotel. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

**Key Responsibilities:**

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and motivate junior staff to ensure seamless service delivery
  • Deputize for the Head Chef during absences, ensuring continuity of service and quality standards
  • Develop and implement new recipes and menu ideas to enhance the hotel's culinary offerings
  • Collaborate with the Head Chef to maintain high standards of kitchen hygiene and safety

**Requirements:**

  • Proven experience as a Sous Chef in a high-end hotel or restaurant environment
  • Strong leadership and communication skills, with the ability to motivate and develop junior staff
  • Excellent culinary skills, with a focus on presentation and quality
  • Ability to work under pressure and maintain a calm demeanor during busy service periods
  • Self-motivated and proactive, with a passion for delivering exceptional results

**What We Offer:**

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs and hospitality professionals


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