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Pastry Sous Chef

2 months ago

Richmond, Virginia, United States Goodwin Recruiting Full time

We are a boutique hotel located in the Blue Ridge Mountains of Virginia, seeking a talented Pastry Sous Chef to join our team. This is a unique opportunity for a skilled professional to relocate and take on a challenging role in a serene and picturesque setting.

Key Responsibilities:

  • Assist the Executive Pastry Chef in managing the pastry department
  • Develop and implement new pastry recipes and menus
  • Lead a team of pastry cooks and assistants
  • Ensure high-quality standards in all pastry products

Requirements:

  • Minimum 2 years of experience as a Pastry Sous Chef in a high-end hotel or restaurant
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary and benefits package
  • A comprehensive training program
  • A chance to work in a beautiful and peaceful environment
  • A dynamic and supportive team