Executive Chef Assistant
6 days ago
Il Fornaio Cucina Italiana, a renowned Italian restaurant chain with a strong presence in Southern California, Northern California, and Las Vegas, is seeking an experienced Sous Chef to join its esteemed culinary team.
The ideal candidate will possess a deep understanding of authentic Italian cuisine, with a focus on recipe adherence, timely preparation, and exceptional plate presentation.
- Key responsibilities include:
- Food preparation and service for all meal periods
- Recipe adherence with special attention to timely preparation and plate presentation
- Training and supervising kitchen staff
- Ensuring adherence to food and facility safety requirements, including COVID-19 protocols
- Maintaining quality and cost standards
- Completing kitchen administrative and human resource duties
- Inventory management, ordering, and scheduling with service and cost control measures in place
The successful Sous Chef will possess a positive attitude, excellent communication skills, and the ability to work effectively in a fast-paced environment. Experience in a full-service fine dining restaurant is highly desirable.
Requirements:
- 1 year of prior experience as a Sous Chef, Kitchen Manager, or Supervisor
- Flexibility to work varied shifts, including weekends
About Il Fornaio Cucina Italiana:
We are a company that values tradition, quality, and customer satisfaction. Our commitment to excellence is reflected in our menu, service, and overall dining experience.
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