Executive Chef Assistant

6 days ago


San Jose, California, United States Il Fornaio Cucina Italiana Full time


Il Fornaio Cucina Italiana, a renowned Italian restaurant chain with a strong presence in Southern California, Northern California, and Las Vegas, is seeking an experienced Sous Chef to join its esteemed culinary team.


The ideal candidate will possess a deep understanding of authentic Italian cuisine, with a focus on recipe adherence, timely preparation, and exceptional plate presentation.

  • Key responsibilities include:
  • Food preparation and service for all meal periods
  • Recipe adherence with special attention to timely preparation and plate presentation
  • Training and supervising kitchen staff
  • Ensuring adherence to food and facility safety requirements, including COVID-19 protocols
  • Maintaining quality and cost standards
  • Completing kitchen administrative and human resource duties
  • Inventory management, ordering, and scheduling with service and cost control measures in place

The successful Sous Chef will possess a positive attitude, excellent communication skills, and the ability to work effectively in a fast-paced environment. Experience in a full-service fine dining restaurant is highly desirable.

Requirements:

  • 1 year of prior experience as a Sous Chef, Kitchen Manager, or Supervisor
  • Flexibility to work varied shifts, including weekends

About Il Fornaio Cucina Italiana:

We are a company that values tradition, quality, and customer satisfaction. Our commitment to excellence is reflected in our menu, service, and overall dining experience.



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