Executive Chef Assistant

6 days ago


San Francisco, California, United States Hard Rock International Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Hard Rock International. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Kitchen Manager in maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Assist in the preparation and design of all food orders, ensuring that dishes are cooked to perfection and presented in a visually appealing manner.
  • Quality Control: Maintain the highest standards of quality, safety, and hygiene in the kitchen, adhering to local health and food preparation regulations.
  • Team Support: Support the team in consistent execution of all systems and processes to deliver exceptional products and services to our guests.
  • Leadership and Development: Foster an environment of customer service excellence, where team members prioritize guest satisfaction above all else. Develop and implement learning and development programs to drive continuous improvement and employee growth.
  • Operational Support: Fill in for the Executive Chef or Kitchen Manager as needed, planning and directing food preparation to ensure seamless operations.
Requirements
  • Experience: Minimum 5-7 years of experience in the hospitality industry, with a strong background in restaurant culinary management.
  • Education and Certifications: Possess all local food management and safety certifications.
Skills and Qualities
  • Communication and Interpersonal Skills: Excellent verbal and written communication skills, with the ability to effectively pitch and present information to various stakeholders.
  • Problem-Solving and Adaptability: Strong problem-solving skills, with the ability to diagnose and implement solutions in a fast-paced environment.
  • Business Acumen: High level of business acumen, with a deep understanding of the hospitality industry and its challenges.
What We Offer

As a valued member of our team, you will enjoy a competitive compensation package, including a base salary of up to $80,000, plus quarterly earned bonuses. You will also have access to a comprehensive benefits program, including annual PTO, vacation, and major benefits.



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