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Executive Chef

2 months ago


San Jose, California, United States Aramark Full time
Job Summary

The Executive Chef will oversee the culinary operations of our food service team, ensuring the highest quality of food and exceptional customer service. This role requires a strong leader who can manage a team of cooks and supervise daily food preparation.

Key Responsibilities
  • Culinary Leadership: Supervise and train a team of cooks to ensure consistent food quality and presentation.
  • Menu Planning: Develop and implement menus that meet the needs of our clients and customers.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation regulations.
  • Inventory Management: Manage food inventory and supplies to ensure efficient use and minimize waste.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns.
Requirements
  • Experience: 2+ years of experience in a culinary leadership role, preferably in a food service industry.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation regulations.