Kitchen Team Supervisor

1 week ago


Nashville, Tennessee, United States Outback Steakhouse Full time
Assistant Kitchen/Culinary Manager

The role of the Assistant Kitchen/Culinary Manager is pivotal in aiding the kitchen staff and overseeing the culinary operations, ensuring that standards are upheld and that quality is consistent every day. This position demands strong leadership abilities and a supportive approach to foster effective kitchen management.

Position Overview:
  • Uphold high employment standards within the kitchen
  • Assist in the organization and setup of kitchen operations
  • Review and manage team schedules
  • Implement security protocols
  • Oversee inventory management and order preparation
  • Ensure compliance with food safety regulations and temperature controls
  • Adhere to recipes with accuracy
  • Conduct routine health inspections
  • Monitor and ensure timely cooking processes
Essential Qualifications:

Must possess certification in back-of-house operations, achieve passing scores in assessments, maintain a flexible schedule, possess legal work authorization in the US, and be at least 21 years old.

Desirable Qualifications:

Previous experience in the restaurant sector, holding leadership roles, and demonstrating proficiency in all back-of-house responsibilities.

Benefits & Perks:
  • Opportunities for career advancement
  • Flexible work schedules and paid time off
  • Health and wellness benefits
  • Complimentary meal benefits
  • Employee discounts
  • Recognition and rewards programs

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