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Kitchen Assistant

2 months ago

Nashville, Tennessee, United States bartaco Full time
Job Overview

Kitchen Assistant

A kitchen assistant at bartaco plays an essential role in the culinary team, working closely with the head chef to facilitate all aspects of food preparation. Below are the key responsibilities, physical demands, and necessary skills for this position:

Key Responsibilities:

  • Adhering to Instructions: It is vital for a kitchen assistant to meticulously follow the guidance and protocols established by the head chef regarding food preparation methods, portion control, and storage practices.
  • Ingredient Preparation: The kitchen assistant is tasked with activities such as chopping, slicing, and dicing ingredients, as well as measuring and combining components according to recipes or specific directives.
  • Food Readiness: The kitchen assistant must ensure that all ingredients and food items are prepped and organized for cooking, including the proper storage and arrangement of prepared items.

Physical Demands:

  • Manual Skills: A kitchen assistant should possess excellent hand-eye coordination and manual skills to effectively use knives, peelers, and other kitchen utensils during food preparation.
  • Stamina: The role often necessitates standing for extended periods and enduring varying temperatures in the kitchen environment.
  • Skills and Knowledge:
  • Active Listening: A kitchen assistant should be able to listen carefully and comprehend specific instructions regarding food preparation techniques and portion sizes provided by the head chef or kitchen supervisor.
  • Effective Communication: Clear communication with colleagues, including chefs, line cooks, and servers, is essential for coordinating tasks, managing food orders, and ensuring efficient kitchen operations.

Educational Background: While a specific degree is not mandatory for the kitchen assistant role, prior experience in a restaurant or similar food service environment is highly valued.