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Pastry Chef de Partie III

2 months ago

Washington, Virginia, United States Patty Os Café and Bakery Full time
Job Summary

We are seeking a highly skilled Pastry Chef de Partie III to join our team at Patty O's Bakery. As a key member of our pastry brigade, you will be responsible for daily prep and execution of service on your assigned station.

Key Responsibilities:

  • Plan, prepare, and set up consistent and organized quality service in all areas of pastry production.
  • Adhere to recipes and standards for product preparation and plating.
  • Demonstrate competent knife skills, basic pastry techniques, and knowledge of measuring ingredients, mixing methods, and safe operation of all kitchen equipment.
  • Other related assignments as necessary.

Requirements:

  • General fundamental skills in all basic techniques and knife cuts.
  • Associate's degree in culinary arts.
  • A positive attitude.
  • Servsafe certification within six months of full-time employment.
  • Minimum of 1-2 years professional experience cooking, preferably in a fast-paced, high-volume environment.

Preferred Qualifications:

  • Ability to work quickly and cleanly throughout a shift and meet all deadlines.
  • Strong communication skills and practices.
  • Ability to problem solve and react quickly to any issues that arise during a shift.
  • Bi-lingual in Spanish and English.

Physical Demands:

  • Ability to lift 50 lbs.
  • Ability to stand for long periods of time (8-10 hours consistently).
  • Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.

About Us:

Patty O's Bakery is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.