Pastry Chef
4 weeks ago
We are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton Washington D.C. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.
Key Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Monitor the quality of food prepared and portions served throughout shift.
- High school diploma or G.E.D. equivalent.
- Less than 1-year related work experience.
- No supervisory experience.
We offer a competitive hourly rate of $28.45, as well as health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
Marriott International is an equal opportunity employer and is committed to sustaining an inclusive, people-first culture.
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Pastry Chef
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