Executive Pastry Chef

**Job Title:** Executive Pastry Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The Inn at Little Washington. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.**Key...

Job SummaryAs an Executive Pastry Chef at Occasions Caterers, you will be responsible for overseeing the preparation, production, and ordering of pastries for our high-volume events. This role requires a strong understanding of HACCP guidelines and the ability to manage a team to ensure efficient, safe, and sanitary food production.Key...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

Job Title: Pastry Sous ChefJob Summary:The Pastry Sous Chef is a key member of our culinary team, responsible for assisting in the supervision and management of the pastry staff. This role requires a passionate leader who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment.Key Responsibilities:Assist in...

About the Role:We are seeking a skilled Pastry Chef to join our team at 1789 Restaurant. As a Pastry Chef, you will be responsible for preparing and presenting high-quality pastry items for our guests.Key Responsibilities:Prepare and cook pastry items, including cakes, pastries, and dessertsOperate commercial food equipment, such as mixers and ovensMaintain...

We are seeking a highly skilled Pastry Cook to join our two Michelin-starred restaurant, Jônt.In this role, you will have the opportunity to work with a young, fun, and passionate culinary team dedicated to delivering exceptional food experiences.You will be part of a collaborative environment where we strive to grow talents into fascinating roles. If you...

About The OccidentalThe Occidental is a renowned dining establishment affiliated with STARR Restaurants, led by the esteemed James Beard Award-winning restaurateur Stephen Starr. Our iconic venue is set to reopen in early 2025, offering a unique blend of old-world decadence and traditional craftsmanship with a touch of international intrigue.Pastry Chef Job...

L'ardente Pastry Cook Job DescriptionL'ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner, and Love, Makato, is seeking a talented Pastries Specialist to join our BOH team.Key Responsibilities:Pastries Preparation: Baking layer cakes, making mousses and Semifreddo, setting up components for service, making ice...

L'ardente, a Mediterranean-inspired restaurant, is seeking a skilled Pastry Cook to join our BOH team. We offer a dynamic work environment where creativity and passion for pastries are valued.Key Responsibilities:Pastry Preparation: Bake layer cakes, make mousses and Semifreddo, set up components for service, make ice cream bases, and temper...

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

Job OpportunityWe are seeking a skilled and experienced Executive Chef to lead our retail operations at The George Washington University in Washington, DC. As a key member of our team, you will be responsible for coordinating menu execution, kitchen operations, and ensuring brand compliance for our new Panda Express location.As a Retail Executive Chef, you...

Job SummaryWe are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton Washington D.C. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation. Your attention to detail and ability to work efficiently in a fast-paced environment will be...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

We're seeking a highly skilled and motivated Sous Chef to join our team at Pink Tiger DC. As a key member of our culinary brigade, you will assist our Executive Chef in daily kitchen operations and ensure high culinary standards. Your responsibilities will include preparing and presenting dishes, maintaining a clean and organized kitchen space, and helping...

Job SummaryNina May, a family-owned restaurant, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.We are looking for a highly motivated and organized individual with...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling expenditures for the accountCollaborate with the Executive Chef...

Culinary LeadershipAs a key member of the José Andrés Group, we are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for innovative and authentic cuisine, with a deep understanding of regional history, culture, and cuisine.Responsibilities include:Working with the JAG culinary team to...

Job OverviewAs a seasoned Sous Chef at the esteemed Fish restaurant in The Bahamas, you will play a pivotal role in ensuring the seamless execution of culinary operations. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily activities of the kitchen, driving efficiency, and maintaining the highest standards of quality...