Pastry Cook Specialist

4 weeks ago


Washington, Washington, D.C., United States L'Ardente Full time

L'ardente, a Mediterranean-inspired restaurant, is seeking a skilled Pastry Cook to join our BOH team. We offer a dynamic work environment where creativity and passion for pastries are valued.

Key Responsibilities:
  • Pastry Preparation: Bake layer cakes, make mousses and Semifreddo, set up components for service, make ice cream bases, and temper chocolate.
  • Ingredient Management: Handle and store ingredients in a sanitary and organized manner, monitor inventory levels, and communicate with the Pastry Sous Chef to ensure timely ordering of supplies.
  • Quality Control: Conduct regular quality checks to maintain consistent taste, texture, and appearance of pastries, and adjust recipes or methods to achieve desired outcomes under the direction of the Pastry Sous Chef.
  • Health and Safety: Adhere to all health, safety, and sanitation guidelines to ensure a clean and safe work environment, and properly handle and store food to prevent spoilage and contamination.
  • Collaboration and Communication: Collaborate with the pastry culinary team to ensure desserts menus and specials are being executed, and communicate effectively with the Pastry Team to ensure a smooth workflow in the kitchen.

Qualifications and Skills:

  • Willingness to learn pastry techniques and skills.
  • Knowledge of common kitchen practices.
  • Familiarity with health and safety regulations.
  • Creativity and passion for pastries and desserts.
  • Strong attention to detail and organizational skills.
  • Availability to work M, T, W, TH, SUN.

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