Pastry Cook Specialist
4 weeks ago
L'ardente, a Mediterranean-inspired restaurant, is seeking a skilled Pastry Cook to join our BOH team. We offer a dynamic work environment where creativity and passion for pastries are valued.
Key Responsibilities:- Pastry Preparation: Bake layer cakes, make mousses and Semifreddo, set up components for service, make ice cream bases, and temper chocolate.
- Ingredient Management: Handle and store ingredients in a sanitary and organized manner, monitor inventory levels, and communicate with the Pastry Sous Chef to ensure timely ordering of supplies.
- Quality Control: Conduct regular quality checks to maintain consistent taste, texture, and appearance of pastries, and adjust recipes or methods to achieve desired outcomes under the direction of the Pastry Sous Chef.
- Health and Safety: Adhere to all health, safety, and sanitation guidelines to ensure a clean and safe work environment, and properly handle and store food to prevent spoilage and contamination.
- Collaboration and Communication: Collaborate with the pastry culinary team to ensure desserts menus and specials are being executed, and communicate effectively with the Pastry Team to ensure a smooth workflow in the kitchen.
Qualifications and Skills:
- Willingness to learn pastry techniques and skills.
- Knowledge of common kitchen practices.
- Familiarity with health and safety regulations.
- Creativity and passion for pastries and desserts.
- Strong attention to detail and organizational skills.
- Availability to work M, T, W, TH, SUN.
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